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Calico Fruit Bars

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YIELD

48 servings

PREP

20 min

COOK

40 min

READY

90 min

Ingredients

Bars
2 473
2 473
CUPS ML SUGAR
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML SALT
1 237
CUP ML VEGETABLE OIL
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 473
CUPS ML BANANAS
diced *
1 237
CUP ML WALNUTS
1 237
CUP ML MARASCHINO CHERRIES
halved *
3 3
LARGE LARGE EGGS
slightly beaten
8 231.2
OUNCES ML/G PINEAPPLE, CANNED WITH JUICE
crushed, undrained
Glaze
¼ 59
CUP ML BUTTER
softened
1 ½ 355
CUPS ML POWDERED SUGAR
1 ½ 23
TABLESPOONS ML WATER
warm

Directions

Grease and flour a 10×15 jelly roll pan.

Spoon the flour lightly into a cup and measure off.

In a large bowl combine all ingredients and stir until blended.

Spread in pan.

Bake 30 to 40 minutes in a preheated 350℉ (180℃) F oven until toothpick comes out clean.

Glaze: Combine all ingredients and add enough milk to make a spreading constitancy.

Take bars out and spread with glaze.

Let cool and cut into 48 bars.

Store in the refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 138 48% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 47mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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