Calico Fruit Bars
Yield
48 servingsPrep
20 minCook
40 minReady
90 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Bars | |||
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
vegetable oil
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
bananas
diced |
*
|
| 1 | cup |
walnuts
|
|
| 1 | cup |
maraschino cherries
halved |
*
|
| 3 | large |
eggs
slightly beaten |
|
| 8 | ounces |
pineapple, canned with juice
crushed, undrained |
|
| Glaze | |||
| ¼ | cup |
butter
softened |
|
| 1 ½ | cups |
powdered sugar
|
|
| 1 ½ | tablespoons |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Bars | |||
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
vegetable oil
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
bananas
diced |
*
|
| 237 | ml |
walnuts
|
|
| 237 | ml |
maraschino cherries
halved |
*
|
| 3 | large |
eggs
slightly beaten |
|
| 231.2 | ml/g |
pineapple, canned with juice
crushed, undrained |
|
| Glaze | |||
| 59 | ml |
butter
softened |
|
| 355 | ml |
powdered sugar
|
|
| 23 | ml |
water
warm |
|
Directions
Grease and flour a 10x15 jelly roll pan.
Spoon the flour lightly into a cup and measure off.
In a large bowl combine all ingredients and stir until blended.
Spread in pan.
Bake 30 to 40 minutes in a preheated 350℉ (180℃) F oven until toothpick comes out clean.
Glaze: Combine all ingredients and add enough milk to make a spreading constitancy.
Take bars out and spread with glaze.
Let cool and cut into 48 bars.
Store in the refrigerator.
