Don't miss another issue…      Subscribe

Lemon Bars No. 2

 
8ba30f7c4f2d95b19f53 550
115

A not-too-tart lemon topping over a sweet crust.

Yield

16

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free
 

Ingredients

1 cup butter
½ cup powdered sugar
2 cups all-purpose flour
½ teaspoon salt
4 large eggs
well beaten
2 cups sugar
5 tablespoons lemon juice
2 tablespoons lemon zest
grated
1 x powdered sugar
confectioners sugar, topping
*

Directions

Preheat oven to 300. In a large bowl, cream together butter and confectioners sugar; then blend in flour and salt.

Press mixture down in a flat buttered cookie pan.

Bake at 300 for 20 minutes.

While crust is baking, in a medium bowl blend together eggs, granulated sugar, lemon juice and rind. Pour over crust.

Raise temperature to 350 and bake for an additional 15 to 20 minutes at 350.

Remove from oven and let cool.

When cooled, sprinkle with additional confectioners sugar.

Cut into rectangles.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 28940% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 173mg 7%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 5%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed