Lemon Bars No. 2
A not-too-tart lemon topping over a sweet crust.
confectioners sugar, topping
Preheat oven to 300. In a large bowl, cream together butter and confectioners sugar; then blend in flour and salt.
Press mixture down in a flat buttered cookie pan.
Bake at 300 for 20 minutes.
While crust is baking, in a medium bowl blend together eggs, granulated sugar, lemon juice and rind. Pour over crust.
Raise temperature to 350 and bake for an additional 15 to 20 minutes at 350.
Remove from oven and let cool.
When cooled, sprinkle with additional confectioners sugar.
Cut into rectangles.