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Lemon Bars No. 2

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Lemon Bars No. 2

A not-too-tart lemon topping over a sweet crust.

 

Yield

16 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup butter
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½ cup powdered sugar
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2 cups all-purpose flour
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½ teaspoon salt
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4 large eggs
well beaten
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2 cups sugar
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5 tablespoons lemon juice
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2 tablespoons lemon zest
grated
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1 x powdered sugar
confectioners sugar, topping
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Ingredients

Amount Measure Ingredient Features
237 ml butter
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118 ml powdered sugar
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473 ml all-purpose flour
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2.5 ml salt
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4 large eggs
well beaten
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473 ml sugar
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75 ml lemon juice
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3E+1 ml lemon zest
grated
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1 x powdered sugar
confectioners sugar, topping
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Directions

Preheat oven to 300. In a large bowl, cream together butter and confectioners sugar; then blend in flour and salt.

Press mixture down in a flat buttered cookie pan.

Bake at 300 for 20 minutes.

While crust is baking, in a medium bowl blend together eggs, granulated sugar, lemon juice and rind. Pour over crust.

Raise temperature to 350 and bake for an additional 15 to 20 minutes at 350.

Remove from oven and let cool.

When cooled, sprinkle with additional confectioners sugar.

Cut into rectangles.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 28940% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 173mg 7%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 5%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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