Crunchy Chocolate Peanut Butter & Coconut Bars

Directions

In a 2 quart saucepan, mix together honey and brown sugar.

Cook under medium-high heat and stir until mixture comes to a full boil.

Stir in peanut butter until well blended. Remove from heat.

Stir in cereal, oats, wheat bran or germ, ground flax seed, coconut flakes, instant coffee powder, chocolate chips and vanilla.

Mix until well combined.

Transfer mixture into an 9×9×2 inch pan lined with parchment paper or wax paper.

Press firmly and chill for at least 1 hour or overnight.

Cut into bars and enjoy.

The bars can be kept in an air-tight container in the frige for up to a few weeks or in the freezer for up to months.