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Chocolate Peanut Butter Cake

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The combination of chocolate and peanut butter makes this scrumptious cake a favorite!

YIELD

6 servings

PREP

20 min

COOK

120 min

READY

140 min

Ingredients

2 473
CUPS ML MILK CHOCOLATE *
79
CUP ML PEANUT BUTTER
creamy
2 2
LARGE LARGE EGGS
1 1
X X CAKE MIX *
½ 118
CUP ML NUTS
chopped
½ 118
CUP ML WATER

Directions

Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can. Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 175 76% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 91mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 15g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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