Chocolate Peanut Butter Cake
The combination of chocolate and peanut butter makes this scrumptious cake a favorite!
Yield
6 servingsPrep
20 minCook
120 minReady
140 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
milk chocolate
|
*
|
| ⅓ | cup |
peanut butter
creamy |
|
| 2 | large |
eggs
|
|
| 1 | x |
cake mix
|
* |
| ½ | cup |
nuts
chopped |
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
milk chocolate
|
*
|
| 79 | ml |
peanut butter
creamy |
|
| 2 | large |
eggs
|
|
| 1 | x |
cake mix
|
* |
| 118 | ml |
nuts
chopped |
|
| 118 | ml |
water
|
|
Directions
Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can. Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours.
