Fish And Potato Soup

Directions

Blanch fish in 2 cups of the fish stock; remove, dice, and chill.

In a sauce pot, heat margarine; saut? leeks.

Add wine, sweet potatoes, limu, and the remaining 4 cups of fish stock.

Bring to a boil, lower heat and simmer for 30 minutes or until sweet potatoes are soft.

Add salt and white pepper. Purée soup in blender; chill.

Before serving, add milk to desired consistency.

Divide fish between two serving bowls; add soup.