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Brie Baked Mashed Potatoes

Brie Baked Mashed Potatoes Brie Baked Mashed Potatoes

Mixing brie with the mashed potatoes adds an incredibly creamy and rich taste. Baked in the oven adds a nice crisp crust on top.













Low Cholesterol, Trans-fat Free, Low Carb


5 pound potatoes
peeled and cut into large chunks
1 cup milk
¼ cup butter
8 ounces brie cheese
rind removed
1 teaspoon salt
black pepper
fresh ground, to taste
2 tablespoons chives
fresh, or thyme or parsley


In a large saucepan or dutch oven place potatoes, cover with salted water and heat to a boil.

Reduce heat, cover and simmer for 20 to 30 minutes until potatoes are tender when pierced with a knife or fork.

Preheat the oven to 350℉ (180℃).

Reserve ¼ cup of milk and set aside.

Mash the potatoes with the butter, brie cheese, salt and pepper and fresh herbs using a potato masher.

For extra creamy potatoes mix in a stand mixer.

Butter the inside of a casserole dish. Spoon the potatoes into the casserole.

Pour the remaining milk on top of the casserole and place into the preheated oven.

Bake uncovered for 40 to 45 minutes or until potatoes are hot and the top has browned.


* not incl. in nutrient facts

Add review





Baked mashed potatoes with brie cheese sounds good, the recipe is easy to follow, picture looks good.

over 13 years ago

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 4487% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 232mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 1%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?


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