Brie Baked Mashed Potatoes
989
Mixing brie with the mashed potatoes adds an incredibly creamy and rich taste. Baked in the oven adds a nice crisp crust on top.
Ingredients
| 5 | pound |
potatoes
peeled and cut into large chunks |
* |
| 1 | cup |
milk
|
|
| ¼ | cup |
butter
|
|
| 8 | ounces |
brie cheese
rind removed |
* |
| 1 | teaspoon |
salt
|
|
|
black pepper
fresh ground, to taste |
* | ||
| 2 | tablespoons |
chives
fresh, or thyme or parsley |
Directions
In a large saucepan or dutch oven place potatoes, cover with salted water and heat to a boil.
Reduce heat, cover and simmer for 20 to 30 minutes until potatoes are tender when pierced with a knife or fork.
Preheat the oven to 350℉ (180℃).
Reserve ¼ cup of milk and set aside.
Mash the potatoes with the butter, brie cheese, salt and pepper and fresh herbs using a potato masher.
For extra creamy potatoes mix in a stand mixer.
Butter the inside of a casserole dish. Spoon the potatoes into the casserole.
Pour the remaining milk on top of the casserole and place into the preheated oven.
Bake uncovered for 40 to 45 minutes or until potatoes are hot and the top has browned.
Nutrition Facts
Serving Size 26g (0.9 oz)Amount per Serving
Calories 4487% of calories from fat
% Daily Value *
Total Fat 4g
7%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 12mg
4%
Sodium 232mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
1g
Vitamin A 4%
•
Vitamin C 1%
Calcium 3%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
Margaret
Baked mashed potatoes with brie cheese sounds good, the recipe is easy to follow, picture looks good.
over 13 years ago