Half-Time Beef Sandwiches
Yield
6 servingsPrep
15 minCook
?Ready
15 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | teaspoons |
lemon juice
|
|
1 | small |
apples
finely chopped |
* |
1 | package |
cream cheese
3 oz |
|
1 | tablespoon |
milk
|
|
1 | tablespoon |
horseradish sauce
|
|
¼ | cup |
walnuts
pieces |
|
6 | each |
kaiser rolls
split |
* |
6 | leaves |
lettuce
|
* |
1 | pound |
roast beef
thinly sliced |
|
2 | tablespoons |
scallions, spring or green onions
sliced |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1E+1 | ml |
lemon juice
|
|
1 | small |
apples
finely chopped |
* |
1 | package |
cream cheese
3 oz |
|
15 | ml |
milk
|
|
15 | ml |
horseradish sauce
|
|
59 | ml |
walnuts
pieces |
|
6 | each |
kaiser rolls
split |
* |
6 | leaves |
lettuce
|
* |
453.6 | g |
roast beef
thinly sliced |
|
3E+1 | ml |
scallions, spring or green onions
sliced |
Directions
Sprinkle lemon juice over apple.
Combine cream cheese, milk and horseradish.
Stir in apple and walnut pieces. Spread cut sides of rolls with equal amounts of the cream cheese mixture.
Place equal amounts of lettuce, beef and grean onion on each bottom roll half.
Cover with tops.