Chilled Taco Salad
A scrumptious taco salad made with ground beef, juicy tomatoes and topped off with a creamy ranch salad dressing.
Yield
2 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
ground beef
browned, drained |
|
| 1 | each |
tomatoes
cubed |
|
| 1 | each |
onions
finely chopped |
|
| ½ | cup |
salad dressing, creamy ranch
|
*
|
| ½ | cup |
mozzarella cheese
grated |
*
|
| ½ | cup |
cheddar cheese, mild
grated |
|
| 1 | each |
iceberg lettuce
shredded |
*
|
| ½ | each |
tortilla chips
zesty cheese doritos (big bag), crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
ground beef
browned, drained |
|
| 1 | each |
tomatoes
cubed |
|
| 1 | each |
onions
finely chopped |
|
| 118 | ml |
salad dressing, creamy ranch
|
*
|
| 118 | ml |
mozzarella cheese
grated |
*
|
| 118 | ml |
cheddar cheese, mild
grated |
|
| 1 | each |
iceberg lettuce
shredded |
*
|
| 0.5 | each |
tortilla chips
zesty cheese doritos (big bag), crushed |
*
|
Directions
Cool hamburger, then mix all ingredients in large bowl and serve.
Serves: 2- 4 Note: If refrigerated add doritos, and lettuce when ready to serve.
