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Chilled Taco Salad

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Submitted by pumpkinhead

A scrumptious taco salad made with ground beef, juicy tomatoes and topped off with a creamy ranch salad dressing.

YIELD

2 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 226.8
POUND G GROUND BEEF
browned, drained
1 1
EACH EACH TOMATOES
cubed
1 1
EACH EACH ONIONS
finely chopped
½ 118
CUP ML MOZZARELLA CHEESE
grated *
½ 118
CUP ML CHEDDAR CHEESE, MILD
grated
1 1
EACH EACH ICEBERG LETTUCE
shredded *
½ 0.5
EACH EACH TORTILLA CHIPS
zesty cheese doritos (big bag), crushed *

Directions

Cool hamburger, then mix all ingredients in large bowl and serve.

Serves: 2- 4 Note: If refrigerated add doritos, and lettuce when ready to serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 477 61% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 131mg 44%
Sodium 385mg 16%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 74g
Vitamin A 17% Vitamin C 20%
Calcium 30% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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