Greek salad
Rate/Review
Saved in 48 recipe boxes and 6 cookbooks
Saved in 48 recipe boxes and 6 cookbooks
I love the freshness of the dressing and always add extra feta and olives of course! Yum!
Ingredients
| 6 | each | tomatoes | firm ripe, coarsely chopped |
| 3 | each | cucumbers | Lebanese, coarsely chopped |
| 1 | each | red onion | sliced into rings |
| 7 | ounces | greek olives | marinated* |
| 1 | each | sweet bell pepper | green or yellow, halved, deseeded, coarsely chopped |
| 6 | ounces | feta cheese | marinated, cubed |
| 1 | teaspoon | oregano | dried greek |
| 1 | teaspoon | salt | |
| ½ | cup |
olive oil, extra-virgin |
use the best you can find |
| ¼ | cup | lemon juice | freshly squeezed if possible |
Directions
Combine tomato, cucumber, onion, bell peppers, olives and feta in a salad bowl.
Whisk together the oil and slowly add the lemon juice in a thin stream.
Season with oregano and the salt.
Drizzle the salad with dressing and toss to combine.
Serve immediately.
Top with some fresh ground pepper if desired. Feel free to serve on top of a bed of chopped romaine lettuce.
First published: 2009-01-18 last updated: 2015-03-02
Mombasa, Kenya
about 4 years ago
It was awesome with roast beef and wine... Just perfect on a Sunday afternoon
mindanao
almost 4 years ago
Thanks for the mouth watery recipe... Hope you share more!