Greek salad
I love the freshness of the dressing and always add extra feta and olives of course! Yum!
Ingredients
| 6 | each |
tomatoes
firm ripe, coarsely chopped |
|
| 3 | each |
cucumbers
Lebanese, coarsely chopped |
|
| 1 | each |
red onion
sliced into rings |
|
| 7 | ounces |
greek olives
marinated |
* |
| 1 | each |
sweet red bell peppers
green or yellow, halved, deseeded, coarsely chopped |
|
| 6 | ounces |
feta cheese
marinated, cubed |
|
| 1 | teaspoon |
oregano
dried greek |
|
| 1 | teaspoon |
salt
|
|
| 1/2 | cup |
olive oil, extra-virgin
use the best you can find |
|
| 1/4 | cup |
lemon juice
freshly squeezed if possible |
Directions
Combine tomato, cucumber, onion, bell peppers, olives and feta in a salad bowl.
Whisk together the oil and slowly add the lemon juice in a thin stream.
Season with oregano and the salt.
Drizzle the salad with dressing and toss to combine.
Serve immediately.
Top with some fresh ground pepper if desired. Feel free to serve on top of a bed of chopped romaine lettuce.
First published: 2009-01-18 last updated: 2016-09-26
Mombasa, Kenya
over 5 years ago
It was awesome with roast beef and wine... Just perfect on a Sunday afternoon
mindanao
over 5 years ago
Thanks for the mouth watery recipe... Hope you share more!