Greek salad
1.2k
I love the freshness of the dressing and always add extra feta and olives of course! Yum!
Ingredients
| 6 |
tomatoes
firm ripe, coarsely chopped |
||
| 3 |
cucumbers
Lebanese, coarsely chopped |
||
| 1 |
red onion
sliced into rings |
||
| 7 | ounces |
greek olives
marinated |
* |
| 1 |
sweet red bell peppers
green or yellow, halved, deseeded, coarsely chopped |
||
| 6 | ounces |
feta cheese
marinated, cubed |
|
| 1 | teaspoon |
oregano
dried greek |
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
olive oil, extra-virgin
use the best you can find |
|
| ¼ | cup |
lemon juice
freshly squeezed if possible |
Directions
Combine tomato, cucumber, onion, bell peppers, olives and feta in a salad bowl.
Whisk together the oil and slowly add the lemon juice in a thin stream.
Season with oregano and the salt.
Drizzle the salad with dressing and toss to combine.
Serve immediately.
Top with some fresh ground pepper if desired. Feel free to serve on top of a bed of chopped romaine lettuce.
Nutrition Facts
Serving Size 268g (9.5 oz)Amount per Serving
Calories 20275% of calories from fat
% Daily Value *
Total Fat 17g
26%
Saturated Fat 4g
20%
Trans Fat
0g
Cholesterol 12mg
4%
Sodium 456mg
19%
Total Carbohydrate
4g
4%
Dietary Fiber 2g
9%
Sugars g
Protein
8g
Vitamin A 19%
•
Vitamin C 104%
Calcium 10%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
Calmy7
It was awesome with roast beef and wine... Just perfect on a Sunday afternoon
over 10 years agoMa. Estlea
Thanks for the mouth watery recipe... Hope you share more!
about 10 years ago