I love the freshness of the dressing and always add extra feta and olives of course! Yum!
firm ripe, coarsely chopped
Lebanese, coarsely chopped
sliced into rings
sweet red bell peppers
green or yellow, halved, deseeded, coarsely chopped
olive oil, extra-virgin
use the best you can find
freshly squeezed if possible
Combine tomato, cucumber, onion, bell peppers, olives and feta in a salad bowl.
Whisk together the oil and slowly add the lemon juice in a thin stream.
Season with oregano and the salt.
Drizzle the salad with dressing and toss to combine.
Top with some fresh ground pepper if desired. Feel free to serve on top of a bed of chopped romaine lettuce.
First published: 2009-01-18 last updated: 2016-08-29