A super tasty pasta salad with loads of flavor from the feta cheese, olives, roasted bell peppers and marinated artichoke hearts. A great make-ahead salad that makes leftovers to fight over!
YIELD
4 servingsPREP
10 minCOOK
10 minREADY
20 minIngredients
Directions
Cook the pasta according to package directions, omitting salt and fat.
Drain; rinse with cold water.
Combine pasta, and next 5 ingredients (through salt) in a large bowl.
Drain artichokes, reserving marinade.
Coarsely chop artichokes, and add artichokes, roasted pepper and reserved marinade, and ½ cup feta cheese to pasta mixture, tossing gently to coat.
Sprinkle each serving with remaining feta cheese and parsley.
Chill in the refrigerator until ready to use.
Serve chilled or at room temperature.
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