Grilled Portobello Mushrooms with Bruschetta & Mozzarella

Directions

Preheat the grill to medium-high heat.

Drizzle 1 tablespoon of olive oil over both sides of each mushroom.

Sprinkle the mushrooms with salt and pepper.

Grill until the mushrooms are heated through and tender, about 5 minutes per side.

Meanwhile, add the extra-virgin olive oil and garlic in a medium bowl, and whisk until well blended.

Toss the tomatoes, cheese, and basil until evenly coated.

Season with salt and black pepper.

Place 4 hot grilled mushrooms gill side up on 4 individual plates.

Sprinkle with salt and pepper if needed.

Fill up the mushroom cap with the bruschetta and cheese mixture.

Drizzle a little bit more extra-virgin olive oil over if needed.

Serve and enjoy!