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Cheese and Walnut Stuffed Mushrooms on Toast

 
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This is a recipe I made for a food styling course from a cookbook. The assignment was to duplicate the look and feel of a recipe from a magazine or cookbook. This is a modified recipe that came from the book Healthy Appetite by Gordon Ramsay.

Yield

4

servings

Prep

15

min

Cook

10

min

Ready

25

min

Trans-fat Free, Low Carb
 

Ingredients

2 tablespoons olive oil, extra-virgin
10 ounces mushrooms, button
mini portobella, cremini, etc. not too big but easily stuffable
1 ½ cups ricotta cheese
4 tablespoons walnuts
chopped
1 teaspoon oregano
fresh, finely chopped, one large spig (or more to tatste)
2 tablespoons Parmesan cheese
8 slices bread, mulitgrain
preferably multi-seeded Artisian but any bread would work
*
½ teaspoon sea salt
or to taste
black pepper
freshly ground
*

Directions

Preheat oven to 400℉ (200℃). Coat a baking sheet with cooking spray.

Clean the mushrooms removing the stem and creating a nice cap for the stuffing. Season the inside of each cap with a bit of salt, pepper and a few drops of olive oil.

In a medium bowl mix together the ricotta, oregano, walnuts, Parmesan cheese, salt and pepper. Taste the mixture and adjust seasoning.

Stuff each mushroom with about one heaping teaspoon of the ricotta cheese mixture and place each cap on the baking sheet. Drizzle a little olive oil over each mushroom.

Bake for about 10 minutes or until the mushrooms are tender and the stuffing it bubbly. Meanwhile toast the bread slices.

To serve:

Place two pieces of toast on each plate. On each slice of bread place two or three of the stuffed mushrooms caps on each piece of bread.

If desired, drizzle with a bit of high quality finishing olive oil, salt and pepper. Serve warm.

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* not incl. in nutrient facts

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 19879% of calories from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 468mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 17g
Vitamin A 5% Vitamin C 0%
Calcium 13% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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