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Italian Stuffed Chicken Breast

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An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish.








Trans-fat Free


Amount Measure Ingredient Features
½ cup tomato sauce
1 teaspoon Parmesan cheese
6 ounces chicken breast halves, boneless, skinless
¼ teaspoon oregano
¼ cup swiss cheese
or havarti
1 teaspoon butter
1 tablespoon bread crumbs


Amount Measure Ingredient Features
118 ml tomato sauce
5 ml Parmesan cheese
173.4 ml/g chicken breast halves, boneless, skinless
1.3 ml oregano
* Camera
59 ml swiss cheese
or havarti
* Camera
5 ml butter
15 ml bread crumbs


Preheat oven to 350℉ (180℃).

Mix bread crumbs, parmesan cheese and oregano.

Pound the chicken breast thin between pieces of cling wrap.

Cover with havarti or swiss chesse.

Roll up and brush with butter.

Roll in crumb mixture.

Bake at 350℉ (180℃) for 30 minutes.

Add sauce and bake 10 minutes more.

* not incl. in nutrient facts Arrow up button



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Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 28028% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 197mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 70g
Vitamin A 12% Vitamin C 27%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

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