About the ingredient swiss cheese. Including 526 recipes with swiss cheese, nutrition data, photos, and where to find it.
Swiss cheese is a generic name in North America for several related varieties of cheese which resemble the Swiss Emmental.
Some types of Swiss cheese have a distinctive appearance, as the blocks of the cheese are riddled with holes known as “eyes.” Swiss cheese has a piquant, but not very sharp, taste.
Swiss cheese without eyes is known as “blind.
In general, the larger the eyes in a Swiss cheese, the more pronounced its flavor because a longer fermentation period gives the bacteria more time to act.
This poses a problem, however, because cheese with large eyes does not slice well and comes apart in mechanical slicers. As a result, industry regulators have reduced the eye size necessary for a Swiss cheese to receive the Grade A stamp.
Baby Swiss and Lacy Swiss are two varieties of US Swiss cheeses. Both have small holes and a mild flavor.
Baby Swiss is made from whole milk, and Lacy Swiss is made from low fat milk.
Swiss cheese is usually found in the cheeses section or aisle of the grocery store or supermarket.
Swiss cheese is a member of the Dairy and Egg Products US Department of Agriculture nutritional food group.
|1 cup, diced
|1 cup, melted
|1 cup, shredded
|1 cubic inch
|1 slice (1 oz)
|British (UK) term:
There are 526 recipes that contain this ingredient.
These Reuben-inspired Pigs in a Blanket feature grown-up flavors of sauerkraut and Swiss cheese with a crispy topping wrapped in a warm, soft dinner roll blanket.
Quick, easy and delicious. I only had salami, and that's what I used in the sandwich. Of course a slice of ham and smoked turkey would double the yumminess. I shredded the lettuce, and seasoned it with a bit extra-virgin olive oil, wine vinegar, salt and black pepper. The tomato slices were also seasoned with a pinch of sea salt. The sandwich was so good!
Cheese Mushroom Meatballs recipe
Quick and easy way of using up leftover turkey. Turkey, topped with sauerkraut and melted swiss cheese.
Who doesn't like grilled cheese? Probably nobody, as far as I know everybody I know absolutely loves it. Quick, easy and delicious. Made this Mexican pizza grilled cheese for lunch, and needless to say, I was totally happy and satisfied. Here the recipe is.
Picked ginger, cucumber and a pan-fried egg are topped over English muffin. An easy and tasty sandwich is ideal for a quick meal.
I got this recipe from a friend I used to work with. It is so good!
Bistro Cheeseburger recipe
Cream of Broccoli Soup recipe
Make this light yet delicious savoury bread pudding before you go to bed. Then put it in the oven when you get up next day. You breakfast will be ready while you are enjoying your morning coffee.
Pan-roasting prevents the broccoli from becoming limp. A quick rich, cheesy (Swiss, Cheddar or Gruyere) pan sauce captures the caramelized bits of flavor. Bring them together and everyone loves their broccoli!
Had some fresh bell peppers, mushrooms, pizza sauce, scallions, and whole wheat tortilla, made up this Mexican Pizza for breakfast. Instead of mozzarella or Mexican cheese, I used Swiss cheese. The pizza came out super tasty and quite filling, and I also topped a pan-fried egg. Yum!
Don't feel like cooking up a storm, make this delicious sandwich with store-bought whole wheat English muffin, basil pesto, sun-dried tomatoes, and swiss cheese. For extra heat, add a few slices of picked jalapenos.
Like making omelette for breakfast, because it's easy, filling and packed with nutrients.
An easy classic combination of diced ham, potatoes and cheese with a tangy sauce.
I substituted deli roasted turkey breast for the chicken and used whole grain oatmeal bread. Outstanding.
Swiss Broccoli Soup recipe
Bernese Potato Soup recipe
This delicious breakfast sandwich takes no time to make, and it has all the nutritions you need before lunch. No excuse to skip your breakfast.
OMG! This is the BEST salad! The only thing I did differently was to add some walnuts instead of cashews. The dressing is extremely refreshing and delicious! You can't go wrong with this recipe!
Succulent grilled portobello mushroom has the meaty texture, which is ideal for burger. It's also marinated in a garlicky-herby-lemony marinade to build up more flavour.
Reduce the fat of a full flavored quiche Lorraine by replacing the cream with buttermilk and using an easy press in the pan crust.