Quick, easy and delicious. I only had salami, and that’s what I used in the sandwich. Of course a slice of ham and smoked turkey would double the yumminess. I shredded the lettuce, and seasoned it with a bit extra-virgin olive oil, wine vinegar, salt and black pepper. The tomato slices were also seasoned with a pinch of sea salt. The sandwich was so good!
YIELD
1 servingsPREP
5 minCOOK
20 minREADY
5 minIngredients
Directions
Place all meat and cheese slices and fillers between bread slices; slice, serve.
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