The Mr. Turkey Sandwich
Quick, easy and delicious. I only had salami, and that's what I used in the sandwich. Of course a slice of ham and smoked turkey would double the yumminess. I shredded the lettuce, and seasoned it with a bit extra-virgin olive oil, wine vinegar, salt and black pepper. The tomato slices were also seasoned with a pinch of sea salt. The sandwich was so good!
Yield
1 servingsPrep
5 minCook
20 minReady
5 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
bread
preferably whole wheat |
|
| 1 | slice |
salami
cooked cotto |
*
|
| 1 | slice |
ham
|
*
|
| 1 | slice |
turkey
smoked |
*
|
| 1 | slice |
swiss cheese
|
|
| 1 | x |
lettuce
as desired |
*
|
| 2 | slices |
tomatoes
|
*
|
| 1 | x |
alfalfa sprouts
as desired |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
bread
preferably whole wheat |
|
| 1 | slice |
salami
cooked cotto |
*
|
| 1 | slice |
ham
|
*
|
| 1 | slice |
turkey
smoked |
*
|
| 1 | slice |
swiss cheese
|
|
| 1 | x |
lettuce
as desired |
*
|
| 2 | slices |
tomatoes
|
*
|
| 1 | x |
alfalfa sprouts
as desired |
*
|
Directions
Place all meat and cheese slices and fillers between bread slices; slice, serve.
