Crockpot Barbecued Turkey Legs
Don't let the kids fight over the lone turkey leg. Instead try this succulent recipe that will keep everyone satisfied.
Yield
4 servingsPrep
10 minCook
5 hrsReady
5 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
turkey drumsticks
|
* |
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 | x |
salt and black pepper
|
*
|
| ¼ | cup |
molasses
|
|
| ½ | teaspoon |
liquid smoke
hickory |
*
|
| ¼ | cup |
vinegar
|
|
| ¼ | cup |
ketchup
|
|
| 1 | tablespoon |
onion, dried flakes
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
turkey drumsticks
|
* |
| 3E+1 | ml |
worcestershire sauce
|
|
| 1 | x |
salt and black pepper
|
*
|
| 59 | ml |
molasses
|
|
| 2.5 | ml |
liquid smoke
hickory |
*
|
| 59 | ml |
vinegar
|
|
| 59 | ml |
ketchup
|
|
| 15 | ml |
onion, dried flakes
|
Directions
Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine remaining ingredients; pour over the turkey. Cover and cook on low for 5 to 7 hours. If the turkey legs are small, serve one thigh or one drumstick per person; if large, slice off the meat and serve with sauce.
