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Crockpot Barbecued Turkey Legs

 

Don't let the kids fight over the lone turkey leg. Instead try this succulent recipe that will keep everyone satisfied.
137

Yield

4

servings

Prep

10

min

Cook

5

hrs

Ready

5

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

4 each turkey drumsticks
*
2 tablespoons worcestershire sauce
1 x salt and black pepper
*
¼ cup molasses
½ teaspoon liquid smoke
hickory
*
¼ cup vinegar
¼ cup ketchup
1 tablespoon onion, dried flakes

Directions

Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine remaining ingredients; pour over the turkey. Cover and cook on low for 5 to 7 hours. If the turkey legs are small, serve one thigh or one drumstick per person; if large, slice off the meat and serve with sauce.

 

* not incl. in nutrient facts

Reviews

about 16 years

WE made these last night and they were quite good. The meat was very tender and the bar-b-que wasn't overpowering but it lacked that certain tang bar-b-que should have.

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 870% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 259mg 11%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 7%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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