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Crockpot Barbecued Turkey Legs

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Submitted by Portia

Don’t let the kids fight over the lone turkey leg. Instead try this succulent recipe that will keep everyone satisfied.

YIELD

4 servings

PREP

10 min

COOK

5 hrs

READY

5 hrs

Ingredients

4 4
EACH EACH TURKEY DRUMSTICKS *
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
¼ 59
CUP ML MOLASSES
½ 2.5
TEASPOON ML LIQUID SMOKE
hickory *
¼ 59
CUP ML VINEGAR
¼ 59
CUP ML KETCHUP
1 15
TABLESPOON ML ONION, DRIED FLAKES

Directions

Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine remaining ingredients; pour over the turkey. Cover and cook on low for 5 to 7 hours. If the turkey legs are small, serve one thigh or one drumstick per person; if large, slice off the meat and serve with sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 87 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 259mg 11%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 7%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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