Crockpot Cabbage Rolls

Name: Crockpot Cabbage Rolls
Prep time: P1H
Cook time: 1 d
Total time: P1D1H
Yield: 6
Cuisine: Fusion
Ingredients: cabbage leaves; ground beef, lean; rice; tomato paste; water; salt; black pepper; thyme; nutmeg; cinnamon

Everybody likes change, so why not try to make these tasty cabbage rolls in your crockpot!

Yield

6
servings

Prep

1
hrs

Cook

8
hrs

Ready

9
hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
12	each	cabbage leaves	*
1	pound	ground beef, lean or lamb
½	cup	rice cooked
6	ounces	tomato paste
¾	cups	water
½	teaspoon	salt
⅛	teaspoon	black pepper	*
¼	teaspoon	thyme	*
¼	teaspoon	nutmeg	*
¼	teaspoon	cinnamon	*

Ingredients

Amount	Measure	Ingredient	Features
12	each	cabbage leaves	*
453.6	g	ground beef, lean or lamb
118	ml	rice cooked
173.4	ml/g	tomato paste
177	ml	water
2.5	ml	salt
0.6	ml	black pepper	*
1.3	ml	thyme	*
1.3	ml	nutmeg	*
1.3	ml	cinnamon	*

Directions

Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.

Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8 to 10 hours.