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Crockpot Cabbage Rolls

Crockpot Cabbage Rolls

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Submitted by seibernetiques

Everybody likes change, so why not try to make these tasty cabbage rolls in your crockpot!

YIELD

6 servings

PREP

1 hrs

COOK

8 hrs

READY

9 hrs

Ingredients

12 12
EACH EACH CABBAGE LEAVES *
1 453.6
POUND G GROUND BEEF, LEAN
or lamb
½ 118
CUP ML RICE
cooked
6 173.4
OUNCES ML/G TOMATO PASTE
¾ 177
CUPS ML WATER
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML THYME *
¼ 1.3
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML CINNAMON

Directions

Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.

Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8 to 10 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 237 32% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 287mg 12%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 43g
Vitamin A 10% Vitamin C 12%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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