Crockpot Cabbage Rolls
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Everybody likes change, so why not try to make these tasty cabbage rolls in your crockpot!
Ingredients
| 12 | each |
cabbage leaves
|
* |
| 1 | pound |
ground beef, lean
or lamb |
|
| ½ | cup |
rice
cooked |
|
| 6 | ounces |
tomato paste
|
|
| ¾ | cups |
water
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
* |
| ¼ | teaspoon |
thyme
|
* |
| ¼ | teaspoon |
nutmeg
|
* |
| ¼ | teaspoon |
cinnamon
|
* |
Directions
Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8 to 10 hours.
