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Crockpot Cabbage Rolls

 
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Everybody likes change, so why not try to make these tasty cabbage rolls in your crockpot!

Yield

6

servings

Prep

1

hrs

Cook

8

hrs

Ready

9

hrs

Trans-fat Free
 

Ingredients

12 each cabbage leaves
*
1 pound ground beef, lean
or lamb
½ cup rice
cooked
6 ounces tomato paste
¾ cups water
½ teaspoon salt
teaspoon black pepper
*
¼ teaspoon thyme
*
¼ teaspoon nutmeg
*
¼ teaspoon cinnamon
*

Directions

Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.

Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8 to 10 hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 23732% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 287mg 12%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 43g
Vitamin A 10% Vitamin C 12%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
All Day Slow Cooker Beef

Falling Temperatures Means it’s Time to Slow Down and Get Crocked

As the leaves are developing beautiful golden and red hues and the temperatures are falling, it is the perfect time to snuggle up by the fire with a warm, delicious meal prepared in a slow cooker AKA Crockpot®.

More breaking news

 

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