Crockpot Cabbage Rolls
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Everybody likes change, so why not try to make these tasty cabbage rolls in your crockpot!
Ingredients
| 12 | each |
cabbage leaves
|
* |
| 1 | pound |
ground beef, lean
or lamb |
|
| ½ | cup |
rice
cooked |
|
| 6 | ounces |
tomato paste
|
|
| ¾ | cups |
water
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
* |
| ¼ | teaspoon |
thyme
|
* |
| ¼ | teaspoon |
nutmeg
|
* |
| ¼ | teaspoon |
cinnamon
|
* |
Directions
Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8 to 10 hours.
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Nutrition Facts
Serving Size 153g (5.4 oz)Amount per Serving
Calories 23732% of calories from fat
% Daily Value *
Total Fat 8g
13%
Saturated Fat 3g
16%
Trans Fat
0g
Cholesterol 62mg
21%
Sodium 287mg
12%
Total Carbohydrate
6g
6%
Dietary Fiber 2g
6%
Sugars g
Protein
43g
Vitamin A 10%
•
Vitamin C 12%
Calcium 3%
•
Iron 18%
* based on a 2,000 calorie diet
How is this calculated?
