Spinach, Sun-Dried Tomato, & Parmesan Rolls
![Spinach, Sun-Dried Tomato, and Parmesan Rolls](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6Nzg4MCwicHVyIjoiYmxvYl9pZCJ9fQ==--27ece9b186e07d1ea33152dda21792ecfef0002f/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_902ce4d113888ace86e1.jpg)
Cheesy, crispy and tasty. These phyllo rolls are great for a fancy appetizer, or a side dish, or a simply delicious main dish.
Yield
10 servingsPrep
15 minCook
45 minReady
60 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
sundried tomatoes
packed and drained |
|
2 | teaspoons |
olive oil
|
|
1 | cup |
onions
chopped |
|
1 | teaspoon |
oregano
dried |
|
1 | teaspoon |
basil
dried |
*
|
4 | cloves |
garlic
minced |
|
10 | ounces |
spinach, frozen
chopped, thawed, drained, and squeezed dry, or kale |
|
¾ | cup |
ricotta cheese
at-free |
|
½ | cup |
ricotta cheese
part-skim |
|
2 | ounces |
Parmesan cheese
fresh |
|
½ | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
freshly ground |
|
1 | large |
egg whites
|
|
10 | sheets |
phyllo (filo) pastry sheets
frozen, thawed, 14 x 9-inch |
*
|
nonstick cooking spray
as needed |
* | ||
¼ | cup |
bread crumbs, whole wheat
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
sundried tomatoes
packed and drained |
|
1E+1 | ml |
olive oil
|
|
237 | ml |
onions
chopped |
|
5 | ml |
oregano
dried |
|
5 | ml |
basil
dried |
*
|
4 | cloves |
garlic
minced |
|
289 | ml/g |
spinach, frozen
chopped, thawed, drained, and squeezed dry, or kale |
|
177 | ml |
ricotta cheese
at-free |
|
118 | ml |
ricotta cheese
part-skim |
|
57.8 | ml/g |
Parmesan cheese
fresh |
|
2.5 | ml |
salt
|
|
1.3 | ml |
black pepper
freshly ground |
|
1 | large |
egg whites
|
|
1E+1 | sheets |
phyllo (filo) pastry sheets
frozen, thawed, 14 x 9-inch |
*
|
1 | x |
nonstick cooking spray
as needed |
* |
59 | ml |
bread crumbs, whole wheat
|
|
Directions
Preheat oven to 350℉ (180℃) F.
Heat olive oil in a large nonstick skillet over medium-high heat.
Add onion, oregano, basil, and garlic; sauté 4 minutes or until onion begins to brown.
![Chop the onions, mince the garlic and herbs.](https://c.recipeland.com/images/r/8994/c4c741b9e99b44678de2_550.jpg)
![Sauté 4 minutes or until onion begins to brown.](https://c.recipeland.com/images/r/8996/efcd8f9b039453a6d8a6_550.jpg)
Stir in spinach or kale (if using fresh kale or spinach, cook until leaves are wilted), then add tomatoes, and cook 1 minute.
![Add the stemmed and chopped kale leaves.](https://c.recipeland.com/images/r/8997/3a3a2a0bb4f7f583d6c1_550.jpg)
![Stir in the chopped sun-dried tomatoes.](https://c.recipeland.com/images/r/8998/1011eb774bb30f976f77_550.jpg)
Remove from heat; cool 10 minutes.
Stir in cheeses, salt, pepper, and egg white; mix well.
![Add cheeses, salt, pepper, and egg white.](https://c.recipeland.com/images/r/9001/6879b77c716babeb407f_550.jpg)
![Mix well.](https://c.recipeland.com/images/r/9002/ea73431f73feff5f829e_550.jpg)
Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to prevent drying), and lightly coat with cooking spray.
Sprinkle with 1½ teaspoons breadcrumbs. Repeat layers 3 times; top with 1 phyllo sheet.
![Place 1 phyllo sheet on a large cutting board or work surface](https://c.recipeland.com/images/r/9004/1557a1b86a68743cfd2a_550.jpg)
![Repeat layers 3 times, top with 1 phyllo sheet.](https://c.recipeland.com/images/r/9005/1837525aeb8a24120e9f_550.jpg)
Gently press phyllo layers together. Lightly coat top phyllo sheet with cooking spray.
Spoon half of the spinach mixture along 1 long edge of phyllo, leaving a 2-inch border. Fold over short edges of phyllo to cover 2 inches of spinach mixture on each end.
Starting at long edge, roll up jelly-roll fashion. Place roll, seam side down, on a baking sheet coated with cooking spray.
Cut diagonal slits into top of roll using a sharp knife. Lightly coat with cooking spray.
Repeat procedure with the remaining phyllo, cooking spray, breadcrumbs, and spinach mixture.
Bake at 350° for 22 minutes or until golden.
Let stand 5 minutes.
Cut each roll into 5 equal slices.