Nonstick cooking spray
What is nonstick cooking spray?
About the ingredient nonstick cooking spray. Including 404 recipes with nonstick cooking spray, nutrition data, and where to find it.
Contents
About
Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as food-grade alcohol, nitrous oxide, carbon dioxide or propane.
Cooking spray is applied to frying pans and other cookware to prevent food from sticking. Traditionally, cooks used butter, shortening, or oils poured or rubbed on cookware.
Most cooking sprays have fewer calories per serving than an application of vegetable oil, because they are applied in a much thinner layer.
Nutrition
Nutrition Facts
Serving Size 1 spray , about 1/3 second (1 NLEA serving) (0g)Where found
Nonstick cooking spray is usually found in the oils section or aisle of the grocery store or supermarket.
Food group
Nonstick cooking spray is a member of the Fats and Oils US Department of Agriculture nutritional food group.
How much does nonstick cooking spray weigh?
| Measure | Grams |
|---|---|
| 1 spray , about 1/3 second (1 NLEA serving) | 0 |
| In Chinese: | 不沾烹饪喷雾 | |
| British (UK) term: | Nonstick cooking spray | |
| en français: | aérosol de cuisson antiadhésif | |
| en español: | aerosol antiadherente para cocinar |
Recipes using nonstick cooking spray
There are 404 recipes that contain this ingredient.
