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Simply Delicious Black Forest Cake

Simply Delicious Black Forest Cake

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Submitted by ckdog

Simply Delicious Black Forest Cake recipe

YIELD

16 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX
devil's food
¾ 3.8
TEASPOON ML CINNAMON
2 2
CT CT YOGURT
low fat, cherry *
2 2
LARGE LARGE EGGS
whole
2 2
EACH EACH EGG WHITES *
¼ 59
CUP ML MILK
low fat
1 5
TEASPOON ML VANILLA EXTRACT
Topping
1 1
CT CT WHIPPED CREAM
non dairy *
1 1
CAN CAN CHERRY PIE FILLING
chilled

Directions

Preheat oven to 350’F.

Spray two 9×2 inch round cake pans with BAKER’S JOY.

In large mixer bowl, combine all ingredients.

Mix at low speed, scraping bowl, for 1 minute until blended.

Mix at medium speed for 3 minutes, until smooth.

Turn batter evenly into prepared cake pans.

Bake at 350’F. for 30 to 33 minutes until toothpick inserted in center comes out clean.

Cool on wire rack for 15 minutes.

Release from pans; cool completely.

To decorate, place on layer upside-down on large platter.

With cake decorator tube or spoon, circle edge of cake layer with 1 cup whipped topping.

Spread 1 cup cherry pie filling within center. Spread 1 cup whipped topping over filling.

Top with second cake layer. Tube or spoon remaining whipped topping around outer edge.

Spread center with remaining cherry filling.

Chill at least 1 hour before serving. Leftovers must be covered and refrigerated.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 634 26% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 905mg 38%
Total Carbohydrate 36g 36%
Dietary Fiber 2g 7%
Sugars g
Protein 19g
Vitamin A 4% Vitamin C 2%
Calcium 21% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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