Simply Delicious Black Forest Cake
Simply Delicious Black Forest Cake recipe
Yield
16 servingsPrep
20 minCook
60 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
|
* |
| 1 | package |
cake mix
devil's food |
|
| ¾ | teaspoon |
cinnamon
|
|
| 2 | ct |
yogurt
low fat, cherry |
*
|
| 2 | large |
eggs
whole |
|
| 2 | each |
egg whites
|
*
|
| ¼ | cup |
milk
low fat |
|
| 1 | teaspoon |
vanilla extract
|
|
| Topping | |||
| 1 | ct |
whipped cream
non dairy |
*
|
| 1 | can |
cherry pie filling
chilled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
|
* |
| 1 | package |
cake mix
devil's food |
|
| 3.8 | ml |
cinnamon
|
|
| 2 | ct |
yogurt
low fat, cherry |
*
|
| 2 | large |
eggs
whole |
|
| 2 | each |
egg whites
|
*
|
| 59 | ml |
milk
low fat |
|
| 5 | ml |
vanilla extract
|
|
| Topping | |||
| 1 | ct |
whipped cream
non dairy |
*
|
| 1 | can |
cherry pie filling
chilled |
|
Directions
Preheat oven to 350'F.
Spray two 9x2 inch round cake pans with BAKER'S JOY.
In large mixer bowl, combine all ingredients.
Mix at low speed, scraping bowl, for 1 minute until blended.
Mix at medium speed for 3 minutes, until smooth.
Turn batter evenly into prepared cake pans.
Bake at 350'F. for 30 to 33 minutes until toothpick inserted in center comes out clean.
Cool on wire rack for 15 minutes.
Release from pans; cool completely.
To decorate, place on layer upside-down on large platter.
With cake decorator tube or spoon, circle edge of cake layer with 1 cup whipped topping.
Spread 1 cup cherry pie filling within center. Spread 1 cup whipped topping over filling.
Top with second cake layer. Tube or spoon remaining whipped topping around outer edge.
Spread center with remaining cherry filling.
Chill at least 1 hour before serving. Leftovers must be covered and refrigerated.
