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American Style Flapjacks/Pancakes

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American Style Flapjacks/Pancakes

Great, very easy recipe. I'm a horrible cook, but this was so simple and so delicious, that now I can't figure out for the life of me what is the point of pancake mix?

 

Yield

5 servings

Prep

15 min

Cook

10 min

Ready

25 min
Trans-fat Free

What are American Flapjacks?

American Flapjacks are a type of pancake popular in the United States. The term "flapjack" is often used interchangeably with "pancake" and can refer to various pancake styles, including thin and thick, sweet and savory, and with or without toppings.

In the United States, flapjacks are often served for breakfast or brunch and are commonly enjoyed with toppings such as butter, maple syrup, fruit, and whipped cream.

What toppings to put on Flapjacks?

They can also be made with various ingredients, such as blueberries, chocolate chips, or bananas, and can be served with various sides, such as bacon, sausage, or eggs.

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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1 large eggs
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1 tablespoon butter
or margarine, melted
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cups milk
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1 ½ teaspoon baking powder
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3 tablespoons sugar
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¼ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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1 large eggs
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15 ml butter
or margarine, melted
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158 ml milk
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7.5 ml baking powder
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45 ml sugar
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1.3 ml salt
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Directions

Sift the dry ingredients together, add the egg and mix it in until it is almost absorbed.

Add the milk and mix until semi-smooth.

Mix in the melted butter/margarine.

It should make about 5 pancakes 7 inches in diameter.

Use less sugar if you like to use a lot of syrup.



* not incl. in nutrient facts Arrow up button

Comments


8ennett

Great recipe, but I agree with only 1 tbsp sugar not 3, also tastes even better with some blueberrys or chocolate chips in there!

anonymous

Thanks for the recipe its save my mom a call at 5am in the morning. lol I grew up on these and they are the best! Especially when u add chocolate chips or a berry of some kind :)

happyzhangbo

Glad to hear that you love these pancakes, and we should test it out too, sounds very easy to make. Good idea that add chocolate chips or berries!

Uncle Bob

I used this as a guide but adapted it a bit -- I followed the less sugar advice, increased the proportion of egg slightly and added buttermilk powder -- a little over 1 TB. They came out great. Thanks for the recipe.

Gordon

Sounds delicious, have to make it for breakfast tomorrow.

mandarock @Nutrition Ebooks

Great post. I was checking constantly this weblog and I am impressed! Very useful information specifically the last section :) I was looking for this certain info for a long time. Thanks and good luck.

anonymous

The flapjacks were surrounded by hungry toddlers when all of a sudden jesus descended from the heavens surround by his entourage of exotically flavored syrups.

anonymous

Thanks for the recipe! saves time for me to get up at 5 in the morning and find some breakfast :)

Zaynab
Dubai, UAE

anonymous South Africa

Very very very very nice!!!!!!!!!
Mmmmmmmmmmmm nice!!!!!

anonymous

Thank you for sharing. Yummy afternoon tea for my three beautiful daughters xxx

anonymous South Africa

Southdale, South Africa
Really tasty, even the spoilt family dog enjoyed them

anonymous United States

Great recipe. I added an extra egg to mine.

anonymous United States

Im so going to try and make these for me and my family

anonymous South Africa

Doubled up the recipe for my large family. Added 2 teaspoons vanilla essence to the recipe. Brilliant.
Served with grated cheese and apricot jam.

anonymous

Thank you it saved me from buying since we’ve got the lockdown
Now I had enough time to learn how to do my home made flap jack

anonymous South Africa

I am a kid and even I could make it with my bro for my mom on mother's day

anonymous United States

Always enjoyed flapjacks kept in the warm oven until time to eat

anonymous

Made these for our Fathers Day breakfast. Everyone enjoyed them.

anonymous

Can I prepare the day before and then make them on the next day?Q

anonymous

Made mine substitung sugar with Xylitol, delicious with a lite berry syrup.

anonymous South Africa

mmmmmmmmmm so good

anonymous

Very easy to make my family loves it for lunchbox during the week

anonymous South Africa

I love these so much. This is my new favourite recipe :-D

bigboi123

NOT FLAPJACK

anonymous

Loved this recipe! Definitely underestimated the amount I needed to make. Xx

 

 

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 17022% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 162mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 0%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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