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American Style Flapjacks/Pancakes

American Style Flapjacks/Pancakes American Style Flapjacks/Pancakes American Style Flapjacks/Pancakes

Great, very easy recipe. I'm a horrible cook, but this was so simple and so delicious, that now I can't figure out for the life of me what is the point of pancake mix?













Trans-fat Free


1 cup all-purpose flour
1 large eggs
1 tablespoon butter
or margarine, melted
cups milk
1 ½ teaspoon baking powder
3 tablespoons sugar
¼ teaspoon salt


Sift the dry ingredients together, add the egg and mix it in until it is almost absorbed.

Add the milk and mix until semi-smooth.

Mix in the melted butter/margarine.

It should make about 5 pancakes 7 inches in diameter.

Use less sugar if you like to use a lot of syrup.


* not incl. in nutrient facts

Add review





Great recipe, but I agree with only 1 tbsp sugar not 3, also tastes even better with some blueberrys or chocolate chips in there!

almost 11 years ago

Thanks for the recipe its save my mom a call at 5am in the morning. lol I grew up on these and they are the best! Especially when u add chocolate chips or a berry of some kind :)

over 10 years ago


Glad to hear that you love these pancakes, and we should test it out too, sounds very easy to make. Good idea that add chocolate chips or berries!

over 10 years ago

Uncle Bob

I used this as a guide but adapted it a bit -- I followed the less sugar advice, increased the proportion of egg slightly and added buttermilk powder -- a little over 1 TB. They came out great. Thanks for the recipe.

over 10 years ago


Sounds delicious, have to make it for breakfast tomorrow.

about 10 years ago

mandarock @Nutrition Ebooks

Great post. I was checking constantly this weblog and I am impressed! Very useful information specifically the last section :) I was looking for this certain info for a long time. Thanks and good luck.

over 9 years ago

The flapjacks were surrounded by hungry toddlers when all of a sudden jesus descended from the heavens surround by his entourage of exotically flavored syrups.

over 9 years ago

Thanks for the recipe! saves time for me to get up at 5 in the morning and find some breakfast :)

Dubai, UAE

over 8 years ago

South Africa

Very very very very nice!!!!!!!!!
Mmmmmmmmmmmm nice!!!!!

over 8 years ago

Thank you for sharing. Yummy afternoon tea for my three beautiful daughters xxx

about 6 years ago

South Africa

Southdale, South Africa
Really tasty, even the spoilt family dog enjoyed them

almost 3 years ago

United States

Great recipe. I added an extra egg to mine.

over 2 years ago

United States

Im so going to try and make these for me and my family

about 2 years ago

South Africa

Doubled up the recipe for my large family. Added 2 teaspoons vanilla essence to the recipe. Brilliant.
Served with grated cheese and apricot jam.

almost 2 years ago

Thank you it saved me from buying since we’ve got the lockdown
Now I had enough time to learn how to do my home made flap jack

almost 2 years ago

South Africa

I am a kid and even I could make it with my bro for my mom on mother's day

over 1 year ago

United States

Always enjoyed flapjacks kept in the warm oven until time to eat

over 1 year ago

Made these for our Fathers Day breakfast. Everyone enjoyed them.

over 1 year ago

Can I prepare the day before and then make them on the next day?Q

over 1 year ago

Made mine substitung sugar with Xylitol, delicious with a lite berry syrup.

about 1 year ago

South Africa

mmmmmmmmmm so good

12 months ago

Very easy to make my family loves it for lunchbox during the week

11 months ago

South Africa

I love these so much. This is my new favourite recipe :-D

9 months ago



9 months ago

Loved this recipe! Definitely underestimated the amount I needed to make. Xx

6 months ago

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 17022% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 162mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 0%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?


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