The egg white is approximately two-thirds of the total egg's weight out of its shell with nearly 90% of that weight coming from water. The remaining weight of the egg white comes from protein, trace minerals, fatty material, vitamins, and glucose.
Although egg whites are prized as a source of low-fat, high-protein nutrition, a small number of people cannot eat them. Egg allergy is more common among infants than adults, and most children will outgrow it by the age of five.
NOW Sports Eggwhite Protein, 1.2-Pound
by Now Foods
Same trusted quality with a brand new look! Packaging may vary
16 G Protein
The Informed-Sport seal is your assurance that each and every production run of these NOW Sports products has been tested for banned substances by LGC, a globally recognized assurance program for anti-doping in sports nutrition products. In addition to production run testing, Informed-Sport-certified products are also blind-sampled at the retail level up to four times annually, and testing results can be found at informed-sport.com.
Informed-Choice is an adulteration monitoring program through LGC that conducts monthly blind batch testing of registered products at the retail level and posts updated results on their website. The Informed-Choice logo indicates that these products have been tested for, and certified to be free of, banned substances through the Informed-Choice certification program.
Packaged in the USA by a family owned and operated company since 1968
Wilton Meringue Powder, 4 oz. Egg White Substitute
Great for making meringues, royal icing and anything else that calls for egg whites
4 oz. (113 g)
Certified Kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
Resealable top opens completely for easy measuring
Made in the USA
Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
Love the flavor, but definitely don't make the indentation too deep, otherwise the bottom of cookie will be too thin, later when you cut into bars, and the bars are so easily to break into half. Also we used 2 tablespoons of jam, it seemed a little too much, so use less than 1 1/2 tablespoons. Overall we still love the buttery flavor and the texture, and the fruit jam added extra refreshing taste.