Search
by Ingredient
Best Ever Pumpkin Muffins

Best Ever Pumpkin Muffins

StarStarStarStarHalf star

Best Ever Pumpkin Muffins recipe

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

40 min

Ingredients

2 ½ 591
¾ 177
CUP ML SUGAR
2 3E+1
TABLESPOONS ML BAKING POWDER *
2 1E+1
TEASPOONS ML CINNAMON
ground
¼ 1.3
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
lightly beaten
2 2
EACH EACH EGG WHITES
lightly beaten *
1 237
CUP ML MILK, SKIM
½ 118
CUP ML CANOLA OIL
1 237
1 15
TABLESPOON ML VANILLA EXTRACT
1 237
CUP ML GOLDEN RAISINS
optional
½ 118
CUP ML WALNUTS
chopped

Directions

Preheat oven to 350℉ (180℃).

Place 24 paper baking cups in muffin tins.

Mix together flour, sugar, baking powder, cinnamon and salt.

In another bowl, mix eggs, skim milk, oil, pumpkin and vanilla; add to bowl with dry ingredients.

Stir until barely moistened.

Fold in raisins if using, and walnuts and fill cup two-thirds full.

Bake 20 minutes, or until toothpick inserted in center comes out clean.

Remove from tins; cool on rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 964 38% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 224mg 9%
Total Carbohydrate 46g 46%
Dietary Fiber 7g 28%
Sugars g
Protein 38g
Vitamin A 193% Vitamin C 8%
Calcium 16% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
More health news

Email this recipe