Search
by Ingredient
Margaret's Garlicky Gazpacho

Margaret's Garlicky Gazpacho

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by annaliese

Margaret’s Garlicky Gazpacho recipe

Ingredients

6 6
CLOVES CLOVES GARLIC
peeled and quartered
2 2
EACH EACH ONIONS
peeled and sliced
2 2
EACH EACH CUCUMBERS
sliced, seeded
6 6
EACH EACH TOMATOES
peeled, halved
2 2
EACH EACH GREEN BELL PEPPERS
and yellow
¼ 59
CUP ML TOMATO PASTE
1 237
2 473
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

In a blender, combine all ingredients, except juice, salt and pepper.

Blend well.

Stir in juice, salt and pepper. Chill 4 hours (or longer) before serving.

Garnish individual servings with croutons, cheese curd, or plain yogurt, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 63 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 4g
Vitamin A 26% Vitamin C 67%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Email this recipe