Margaret's Garlicky Gazpacho
![Margaret's Garlicky Gazpacho](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTY5NDYsInB1ciI6ImJsb2JfaWQifX0=--2de23cf93c35cb3bad608dbd7265892279a12f6a/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_0acc967c4967727300b2.jpg)
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | cloves |
garlic
peeled and quartered |
|
2 | each |
onions
peeled and sliced |
|
2 | each |
cucumbers
sliced, seeded |
|
6 | each |
tomatoes
peeled, halved |
|
2 | each |
green bell peppers
and yellow |
|
¼ | cup |
tomato paste
|
|
1 | cup |
balsamic vinegar
|
|
2 | cups |
vegetable juice cocktail
|
|
1 | x |
salt and black pepper
to taste |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | cloves |
garlic
peeled and quartered |
|
2 | each |
onions
peeled and sliced |
|
2 | each |
cucumbers
sliced, seeded |
|
6 | each |
tomatoes
peeled, halved |
|
2 | each |
green bell peppers
and yellow |
|
59 | ml |
tomato paste
|
|
237 | ml |
balsamic vinegar
|
|
473 | ml |
vegetable juice cocktail
|
|
1 | x |
salt and black pepper
to taste |
*
|
Directions
In a blender, combine all ingredients, except juice, salt and pepper.
Blend well.
Stir in juice, salt and pepper. Chill 4 hours (or longer) before serving.
Garnish individual servings with croutons, cheese curd, or plain yogurt, if desired.