Garlic & Parsley Roasted Potatoes

Name: Garlic & Parsley Roasted Potatoes
Total time: P1H
Yield: 8
Cuisine: Fusion
Ingredients: red skinned potatoes; olive oil; kosher salt; black pepper; garlic; parsley leaves

Submitted by happyzhangbo

Roasted potatoes with a crispy exterior with a creamy interior are a hit using this simple technique combined with simple ingredients.

YIELD

8 servings

PREP

8 min

COOK

50 min

READY

1 hrs

So easy to prepare and tasted delicious with a perfect combination of seasonings.

Pan-roasted potatoes are a delicious side dish that can easily elevate any meal. The key to achieving the perfect pan-roasted potato is to ensure the exterior is crispy while the interior remains creamy and tender.

I used fingerling potatoes instead of red potatoes, which worked beautifully.

It’s a great side dish that should go well with nearly any main course.

Ingredients

POUNDS RED SKINNED POTATOES
or white, small size

3 ½

TABLESPOONS OLIVE OIL

1 ¼

TEASPOONS KOSHER SALT
or to taste

2/4

TEASPOON BLACK PEPPER
freshly ground, or to taste

CLOVES GARLIC
minced

TABLESPOONS PARSLEY LEAVES
freshly chopped

Directions

Preheat the oven to 400℉ (200℃).

Half or quarter the potatoes and add in a big bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well and evenly coated.

Transfer the potatoes to a baking sheet and spread out evenly into 1 layer. Roast for 50 minutes to 1 hour or until browned and crisp. Turn twice during baking.

Once the potatoes are done, transfer them back to the same bowl and toss them with fresh parsley. You can also season with more salt and pepper if desired.

Crispy pan-roasted fingerling potatoes with parsley and garlic