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Sour Cream Blueberry Cake

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Submitted by nyqte

YIELD

1 cake

PREP

10 min

COOK

70 min

READY

80 min

Ingredients

1 ½ 355
½ 118
CUP ML SUGAR
white
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 118
CUP ML BUTTER
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
4 946
CUPS ML BLUEBERRIES
2 473
CUPS ML SOUR CREAM
½ 118
CUP ML SUGAR
white
2 2
EACH EACH EGG YOLKS *
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Blend first four ingredients, then add egg and vanilla.

Pat in a 10 inch springform pan.

Place blueberries on top of cake.

Mix remaining ingredients and pour over berries.

Bake at 375℉ (190℃) F approxiamtely 60 to 70 minutes, or until edges are lightly brown.

Serve with whipped cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 402g (14.2 oz)
Amount per Serving
Calories 919 48% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 158mg 53%
Sodium 243mg 10%
Total Carbohydrate 38g 38%
Dietary Fiber 5g 19%
Sugars g
Protein 22g
Vitamin A 32% Vitamin C 26%
Calcium 20% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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