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Bayou Carlin Cole Slaw

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Bayou Carlin Cole Slaw

 

Yield

4 servings

Prep

20 min

Cook

?

Ready

20 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
cup vinegar
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¼ cup vegetable oil
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2 tablespoons sugar
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2 teaspoons onion, dried flakes
1 teaspoon salt
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1 teaspoon dry mustard
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½ teaspoon celery salt
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¼ teaspoon red hot pepper sauce
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4 cups cabbage
shredded (red and or green)
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1 each carrots
grated
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¼ cup green bell peppers
chopped
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Ingredients

Amount Measure Ingredient Features
79 ml vinegar
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59 ml vegetable oil
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3E+1 ml sugar
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1E+1 ml onion, dried flakes
5 ml salt
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5 ml dry mustard
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2.5 ml celery salt
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1.3 ml red hot pepper sauce
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946 ml cabbage
shredded (red and or green)
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1 each carrots
grated
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59 ml green bell peppers
chopped
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Directions

In bowl, combine vinegar, oil, sugar, onion flakes, salt, dry mustard, celery salt, hot pepper sauce. Mix well. Add cabbage, carrot and pepper. Toss to mix.

Cover and refrigerate. Toss again before serving. Serves 4.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 17771% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 908mg 38%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 10%
Sugars g
Protein 3g
Vitamin A 53% Vitamin C 57%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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