Bayou Carlin Cole Slaw
171
Ingredients
| ⅓ | cup |
vinegar
|
|
| ¼ | cup |
vegetable oil
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | teaspoons |
onion, dried flakes
|
* |
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
celery salt
|
|
| ¼ | teaspoon |
red hot pepper sauce
|
* |
| 4 | cups |
cabbage
shredded (red and or green) |
|
| 1 | each |
carrots
grated |
|
| ¼ | cup |
green bell peppers
chopped |
Directions
In bowl, combine vinegar, oil, sugar, onion flakes, salt, dry mustard, celery salt, hot pepper sauce. Mix well. Add cabbage, carrot and pepper. Toss to mix.
Cover and refrigerate. Toss again before serving. Serves 4.
Nutrition Facts
Serving Size 138g (4.9 oz)Amount per Serving
Calories 17771% of calories from fat
% Daily Value *
Total Fat 14g
21%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 908mg
38%
Total Carbohydrate
4g
4%
Dietary Fiber 2g
10%
Sugars g
Protein
3g
Vitamin A 53%
•
Vitamin C 57%
Calcium 4%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
