Don't miss another issue…      Subscribe

Bayou Carlin Cole Slaw

 
F1192be77a14bb5794a3 550
157

Yield

4

servings

Prep

20

min

Cook

?

Ready

20

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

cup vinegar
¼ cup vegetable oil
2 tablespoons sugar
2 teaspoons onion, dried flakes
*
1 teaspoon salt
1 teaspoon dry mustard
½ teaspoon celery salt
¼ teaspoon red hot pepper sauce
*
4 cups cabbage
shredded (red and or green)
1 each carrots
grated
¼ cup green bell peppers
chopped

Directions

In bowl, combine vinegar, oil, sugar, onion flakes, salt, dry mustard, celery salt, hot pepper sauce. Mix well. Add cabbage, carrot and pepper. Toss to mix.

Cover and refrigerate. Toss again before serving. Serves 4.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 17771% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 908mg 38%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 10%
Sugars g
Protein 3g
Vitamin A 53% Vitamin C 57%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed