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Bayou Carlin Cole Slaw

Bayou Carlin Cole Slaw

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Submitted by dmc23

YIELD

4 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

79
CUP ML VINEGAR
¼ 59
CUP ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML SUGAR
2 1E+1
TEASPOONS ML ONION, DRIED FLAKES
1 5
TEASPOON ML SALT
1 5
TEASPOON ML DRY MUSTARD
½ 2.5
TEASPOON ML CELERY SALT
¼ 1.3
TEASPOON ML RED HOT PEPPER SAUCE
4 946
CUPS ML CABBAGE
shredded (red and or green)
1 1
EACH EACH CARROTS
grated
¼ 59
CUP ML GREEN BELL PEPPERS
chopped

Directions

In bowl, combine vinegar, oil, sugar, onion flakes, salt, dry mustard, celery salt, hot pepper sauce. Mix well. Add cabbage, carrot and pepper. Toss to mix.

Cover and refrigerate. Toss again before serving. Serves 4.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 177 71% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 908mg 38%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 10%
Sugars g
Protein 3g
Vitamin A 53% Vitamin C 57%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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