Made this recipe with low-fat sour cream and a bit mayonnaise, deliciously creamy, and loved the fruitiness from the apples. This coleslaw is delicious at many ways, topping for burgers, sandwiches, even hot dogs, pulled pork...
sour cream, non-fat
apple cider vinegar
unpeeled Fuji, cored, quartered, and thinly sliced
finely chopped fresh flat-leaf, optional
In a large bowl, combine the green and red cabbages; set aside.
In a medium bowl, whisk together the mayonnaise, sour cream, vinegar, celery seed, salt, and pepper.
Add the apple slices. Pour over the cabbage and toss gently until coated.
Cover and chill 1 hour or longer.
To serve, spoon into salad bowls and sprinkle with the parsley (if desired).