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Cabbage-Apple Slaw

 
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Made this recipe with low-fat sour cream and a bit mayonnaise, deliciously creamy, and loved the fruitiness from the apples. This coleslaw is delicious at many ways, topping for burgers, sandwiches, even hot dogs, pulled pork...

Yield

4

servings

Prep

8

min

Cook

0

min

Ready

10

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

2 cups cabbage
shredded
2 cups red cabbage
shredded
½ cup mayonnaise, light
*
¼ cup sour cream, non-fat
2 tablespoons apple cider vinegar
½ teaspoon celery seeds
½ teaspoon kosher salt
teaspoon black pepper
*
1 large apples
unpeeled Fuji, cored, quartered, and thinly sliced
*
2 tablespoons parsley leaves
finely chopped fresh flat-leaf, optional

Directions

In a large bowl, combine the green and red cabbages; set aside.

In a medium bowl, whisk together the mayonnaise, sour cream, vinegar, celery seed, salt, and pepper.

Add the apple slices. Pour over the cabbage and toss gently until coated.

Cover and chill 1 hour or longer.

To serve, spoon into salad bowls and sprinkle with the parsley (if desired).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 4242% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 318mg 13%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 3g
Vitamin A 12% Vitamin C 58%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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