Cabbage-Apple Slaw
128
Made this recipe with low-fat sour cream and a bit mayonnaise, deliciously creamy, and loved the fruitiness from the apples. This coleslaw is delicious at many ways, topping for burgers, sandwiches, even hot dogs, pulled pork...
Ingredients
| 2 | cups |
cabbage
shredded |
|
| 2 | cups |
red cabbage
shredded |
|
| ½ | cup |
mayonnaise, light
|
* |
| ¼ | cup |
sour cream, non-fat
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
| ½ | teaspoon |
celery seeds
|
|
| ½ | teaspoon |
kosher salt
|
|
| ⅛ | teaspoon |
black pepper
|
* |
| 1 | large |
apples
unpeeled Fuji, cored, quartered, and thinly sliced |
* |
| 2 | tablespoons |
parsley leaves
finely chopped fresh flat-leaf, optional |
Directions
In a large bowl, combine the green and red cabbages; set aside.
In a medium bowl, whisk together the mayonnaise, sour cream, vinegar, celery seed, salt, and pepper.
Add the apple slices. Pour over the cabbage and toss gently until coated.
Cover and chill 1 hour or longer.
To serve, spoon into salad bowls and sprinkle with the parsley (if desired).
