Pineapple Bundt Cake Supreme

Name: Pineapple Bundt Cake Supreme
Total time: P1H30M
Yield: 16
Cuisine: Fusion
Ingredients: flour, unbleached, all-purpose; cream of tartar; baking soda; sea salt; whole-wheat flour; wheat germ; liquid egg substitute; water; applesauce; brown sugar; corn syrup, light; pineapple juice concentrate; almond extract; silken tofu; lemon juice; almonds; pineapple

Yield

16
servings

Prep

45
min

Cook

45
min

Ready

90
min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
1	cup	unbleached all-purpose flour
1 ½	teaspoons	cream of tartar
1	tablespoon	baking soda
¼	teaspoon	sea salt
1 ½	cups	whole-wheat flour
½	cup	wheat germ
2	tablespoons	liquid egg substitute
½	cup	water
1	cup	applesauce natural
1	cup	brown sugar	*
½	cup	light corn syrup
½	cup	pineapple juice concentrate frozen, thawed	*
1	teaspoon	almond extract	*
10 ½	ounces	silken tofu drained
2	tablespoons	lemon juice
1 ½	cups	almonds ground
1	cup	pineapple crushed, drained	*

Ingredients

Amount	Measure	Ingredient	Features
237	ml	unbleached all-purpose flour
7.5	ml	cream of tartar
15	ml	baking soda
1.3	ml	sea salt
355	ml	whole-wheat flour
118	ml	wheat germ
30	ml	liquid egg substitute
118	ml	water
237	ml	applesauce natural
237	ml	brown sugar	*
118	ml	light corn syrup
118	ml	pineapple juice concentrate frozen, thawed	*
5	ml	almond extract	*
303.5	ml/g	silken tofu drained
30	ml	lemon juice
355	ml	almonds ground
237	ml	pineapple crushed, drained	*