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Andie's Brunch

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Submitted by JenHarris

YIELD

8 servings

PREP

8 hrs

COOK

60 min

READY

9 hrs

Ingredients

6 6
LARGE LARGE EGGS
16 16
SLICES SLICES BREAD
1 ½ 355
CUPS ML CHEDDAR CHEESE
shredded
10 1E+1
SLICES SLICES HAM *
3 7.1E+2
CUPS ML MILK
½ 2.5
TEASPOON ML DRY MUSTARD
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML BUTTER
1 237
CUP ML CORN FLAKES

Directions

Butter both sides of the 16 slices of bread. Place 8 slices in a 8 x 10 pan which is 2 inches deep.

Cover the bread with the sharp cheese and ham slices.

Top this with the remaining 8 slices of bread.

Mix the eggs, milk, mustard, and salt together.

Pour over the casserole and refrigerate overnight. The next morning, combine ½ cup butter and the corn flakes, and put on top of the casserole. Bake for 1 hour at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 218g (7.7 oz)
Amount per Serving
Calories 489 53% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 239mg 80%
Sodium 1281mg 53%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 46g
Vitamin A 20% Vitamin C 3%
Calcium 37% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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