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Bread
What is bread? About the ingredient bread. Including 602 recipes with bread, and nutrition data.
Contents
Nutrition
Nutrition Facts
Serving Size 1 cup, crumbs (45g)Amount per Serving
Calories 119Calories from Fat 13
% Daily Value *
Total Fat 1.5g
2%
Saturated Fat
0.3g
2%
Trans Fat
~
Cholesterol 0mg
0%
Sodium 306mg
13%
Total Carbohydrate
22.8g
8%
Dietary Fiber
1g
4%
Sugars
1.9
Protein
3.4g
Vitamin A 0%
•
Vitamin C 0%
Calcium 7%
•
Iron 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Food group
Bread is a member of the Baked Products USDA nutritional food group.
How much does bread weigh?
| measure | grams |
| 1 cup, crumbs | 45 |
| 1 cup, cubes | 35 |
| 1 oz | 28 |
| 1 slice, large | 30 |
| 1 slice | 25 |
| 1 slice crust not eaten | 12 |
| 1 slice, thin | 20 |
| 1 slice thin, crust not eaten | 9 |
| 1 slice, very thin | 15 |
| In Chinese: | 面包 | |
| British (UK) term: | Bread | |
| en français: | du pain | |
| en español: | el pan |
Recipes using bread
There are 576 recipes that contain this ingredient.
References
| Usda nutrition data | about 8 years ago |
Created: Last updated:
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