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What is bread?

About the ingredient bread. Including 573 recipes with bread, and nutrition data.



Nutrition Facts

Serving Size 1 cup, crumbs (45g)
Amount per Serving
Calories 119Calories from Fat 13
 % Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0.3g 2%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 306mg 13%
Total Carbohydrate 22.8g 8%
Dietary Fiber 1g 4%
Sugars 1.9
Protein 3.4g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Food group

Bread is a member of the Baked Products US Department of Agriculture nutritional food group.

How much does bread weigh?

Measure Grams
1 cup, crumbs 45
1 cup, cubes 35
1 oz 28
1 slice, large 30
1 slice 25
1 slice crust not eaten 12
1 slice, thin 20
1 slice thin, crust not eaten 9
1 slice, very thin 15

In Chinese:面包
British (UK) term: Bread
en français:du pain
en español:el pan

Recipes using bread

There are 573 recipes that contain this ingredient.

All 573 recipes


List of all ingredients