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What is bread? About the ingredient bread. Including 602 recipes with bread, and nutrition data.


Nutrition Facts

Serving Size 1 cup, crumbs (45g)
Amount per Serving
Calories 119Calories from Fat 13
 % Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0.3g 2%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 306mg 13%
Total Carbohydrate 22.8g 8%
Dietary Fiber 1g 4%
Sugars 1.9
Protein 3.4g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Food group

Bread is a member of the Baked Products USDA nutritional food group.

How much does bread weigh?

measure grams
1 cup, crumbs 45
1 cup, cubes 35
1 oz 28
1 slice, large 30
1 slice 25
1 slice crust not eaten 12
1 slice, thin 20
1 slice thin, crust not eaten 9
1 slice, very thin 15

In Chinese:面包
British (UK) term: Bread
en français:du pain
en español:el pan

Recipes using bread

There are 576 recipes that contain this ingredient.

Alaska Salmon Salad Sandwich
Almond Kulfi
Always Yummy Salmon Cakes
Amazing Classic Egg Salad for Two
Apple French Toast Strata
Artichoke Spinach Dip
Arugula and Cherry Tomato Salad with Avocado and Croutons
Authentic Jimmy Dean Country Breakfast Casserole with Two Cheeses
Autumn Squash and Apple Soup
Baked Stuffed French Toast
Barack Obama’s Tuna Salad
Basic Red Gazpacho

All 576 recipes


Usda nutrition data about 8 years ago

Created: Last updated:

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