Leftover Turkey Club Sandwich
94
Too much leftover turkey from your Thanksgiving dinner, make these delicious sandwiches, and they are so quick and easy to put together.
Ingredients
| 12 | slices |
bread
white or whole wheat |
|
| 1 | x |
mayonnaise
as needed |
* |
| 1 | x |
romaine lettuce
as needed |
* |
| 1 | x |
tomatoes
sliced, as needed |
* |
| 2 | slices |
bacon
crispy, on each toast |
|
| 2 | ounces |
turkey
leftover, cooked and sliced, 2 ounces (60 grams) on each toast |
Directions
Toast 12 slices white or whole wheat bread, spread 1 side of each with mayonnaise.
Top 4 of the slices with romaine lettuce, sliced tomatoes, 2 slices crispy bacon, and about 2 ounces sliced cooked turkey.
Top each with second bread slice and repeat layers.
Top with remaining bread.
Secure with toothpicks; cut into triangles.
Nutrition Facts
Serving Size 93g (3.3 oz)Amount per Serving
Calories 24719% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 15mg
5%
Sodium 612mg
25%
Total Carbohydrate
13g
13%
Dietary Fiber 2g
7%
Sugars g
Protein
22g
Vitamin A 0%
•
Vitamin C 0%
Calcium 12%
•
Iron 17%
* based on a 2,000 calorie diet
How is this calculated?
