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Leftover Turkey Strata

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Leftover Turkey Strata

An easy leftover turkey breakfast strata. Make ahead the night before and just pop it in the oven in the morning.

 

Yield

4 servings

Prep

10 min

Cook

40 min

Ready

8 hrs

Ingredients

Amount Measure Ingredient Features
1 cup turkey
cooked, chunks
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½ cup cheese
cheddar, shredded
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¼ cup olives
green, sliced
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4 cups bread
cubes
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1 cup milk
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½ cup salad dressing, mayonnaise style
2 large eggs
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½ cup cheese
cheddar, shredded
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Ingredients

Amount Measure Ingredient Features
237 ml turkey
cooked, chunks
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118 ml cheese
cheddar, shredded
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59 ml olives
green, sliced
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946 ml bread
cubes
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237 ml milk
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118 ml salad dressing, mayonnaise style
2 large eggs
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118 ml cheese
cheddar, shredded
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Directions

Combine turkey, cheese, and olives; toss to combine lightly.

Place ½ of the bread cubes in 8 by 8 inch (20 by 20 cm) baking dish ; top with turkey mixture and remaining bread cubes.

Combine all of the remaining ingredients except the cheese; and over the bread.

Refrigerate overnight.

Preheat oven to 375℉ (190℃). Top with remaining cheese. Bake for 40 minutes or until set.

Let stand 10 minutes before serving.

Leftover turkey strata fresh from the oven



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 29470% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 444mg 19%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 25g
Vitamin A 12% Vitamin C 0%
Calcium 29% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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