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Leftover Turkey Strata

 

An easy leftover turkey breakfast strata. Make ahead the night before and just pop it in the oven in the morning.

Yield

4

servings

Prep

10

min

Cook

40

min

Ready

8

hrs

 

Ingredients

1 cup turkey
cooked, chunks
*
1/2 cup cheese
cheddar, shredded
1/4 cup olives
green, sliced
*
4 cups bread
cubes
*
1 cup milk
1/2 cup salad dressing, mayonnaise style
2 large eggs
1/2 cup cheese
cheddar, shredded

Directions

Combine turkey, cheese, and olives; toss to combine lightly.

Place ½ of the bread cubes in 8 by 8 inch (20 by 20 cm) baking dish; top with turkey mixture and remaining bread cubes.

Combine all of the remaining ingredients except the cheese; and over the bread.

Refrigerate overnight.

Preheat oven to 375℉ (190℃). Top with remaining cheese. Bake for 40 minutes or until set.

Let stand 10 minutes before serving.

Leftover turkey strata fresh from the oven

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 29470% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 444mg 19%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 25g
Vitamin A 12% Vitamin C 0%
Calcium 29% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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