Leftover Turkey Strata
An easy leftover turkey breakfast strata. Make ahead the night before and just pop it in the oven in the morning.
Yield
4 servingsPrep
10 minCook
40 minReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
turkey
cooked, chunks |
*
|
| ½ | cup |
cheese
cheddar, shredded |
|
| ¼ | cup |
olives
green, sliced |
*
|
| 4 | cups |
bread
cubes |
*
|
| 1 | cup | milk |
|
| ½ | cup | salad dressing, mayonnaise style | |
| 2 | large | eggs |
|
| ½ | cup |
cheese
cheddar, shredded |
|
Directions
Combine turkey, cheese, and olives; toss to combine lightly.
Place ½ of the bread cubes in 8 by 8 inch (20 by 20 cm) baking dish ; top with turkey mixture and remaining bread cubes.
Combine all of the remaining ingredients except the cheese; and over the bread.
Refrigerate overnight.
Preheat oven to 375℉ (190℃). Top with remaining cheese. Bake for 40 minutes or until set.
Let stand 10 minutes before serving.
Comments
Be nice for recipe to state to refrigerate over night at the beginning of the recipe.