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Leftover Turkey Strata

Leftover Turkey Strata

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Submitted by chrisk

An easy leftover turkey breakfast strata. Make ahead the night before and just pop it in the oven in the morning.

YIELD

4 servings

PREP

10 min

COOK

40 min

READY

8 hrs

Ingredients

1 237
CUP ML TURKEY
cooked, chunks *
½ 118
CUP ML CHEESE
cheddar, shredded
¼ 59
CUP ML OLIVES
green, sliced *
4 946
CUPS ML BREAD
cubes *
1 237
CUP ML MILK
2 2
LARGE LARGE EGGS
½ 118
CUP ML CHEESE
cheddar, shredded

Directions

Combine turkey, cheese, and olives; toss to combine lightly.

Place ½ of the bread cubes in 8 by 8 inch (20 by 20 cm) baking dish ; top with turkey mixture and remaining bread cubes.

Combine all of the remaining ingredients except the cheese; and over the bread.

Refrigerate overnight.

Preheat oven to 375℉ (190℃). Top with remaining cheese. Bake for 40 minutes or until set.

Let stand 10 minutes before serving.

Leftover turkey strata fresh from the oven

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Be nice for recipe to state to refrigerate over night at the beginning of the recipe.

 

 

Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 294 70% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 444mg 19%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 25g
Vitamin A 12% Vitamin C 0%
Calcium 29% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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