Campbell's Turkey Tetrazzini
An easy leftover turkey main dish, that’s ready in a flash.
YIELD
4 servingsPREP
20 minCOOK
30 minREADY
50 minIngredients
1
1
SMALL
SMALL
ZUCCHINI
cut in half length-wise and thinly (about, a cup)i use 2 small zucchini, makes it tastier!
cut in half length-wise and thinly (about, a cup)i use 2 small zucchini, makes it tastier!
Directions
In a large bowl, combine soup, milk, parmasan cheese, onion.
Stir in turkey and zucchini. Add spaghetti; toss gently to coat.
Spoon into 1½ quart baking dish or casserole.
Bake at 375℉ (190℃). for 30 minutes or until hot and bubbling.
Serve with additional parmasan cheese if desired.
Note: Zucchini can be substituted with green bell pepper.
Comments
Where do you put the sour cream?