Red Tomato Marmalade
66
Red Tomato Marmalade recipe
Ingredients
| 1 | quart |
tomatoes
red |
* |
| ½ | cup |
apple cider vinegar
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
pickling spices
mixed |
* |
Directions
This marmalade is very tart; it is especially good with ham.
Put tomatoes in boiling water for 2 minutes.
Skin, cut into quarters, and put in a saucepan.
Add the other ingredients and bring to a slow boil.
Cook slowly until thick, stirring frequently.
Pour into sterilized jars or bottles and seal.
