Search
by Ingredient
Red Tomato Marmalade

Red Tomato Marmalade

StarStarStarStarHalf star

Submitted by angiej

Red Tomato Marmalade recipe

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 0.9
QUART L TOMATOES
red *
½ 118
1 237
CUP ML SUGAR
1 5
TEASPOON ML SALT
1 5
TEASPOON ML PICKLING SPICES
mixed *

Directions

This marmalade is very tart; it is especially good with ham.

Put tomatoes in boiling water for 2 minutes.

Skin, cut into quarters, and put in a saucepan.

Add the other ingredients and bring to a slow boil.

Cook slowly until thick, stirring frequently.

Pour into sterilized jars or bottles and seal.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 199 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 591mg 25%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
More health news

Email this recipe