Red Tomato Marmalade
101
Red Tomato Marmalade recipe
Ingredients
| 1 | quart |
tomatoes
red |
* |
| ½ | cup |
apple cider vinegar
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
pickling spices
mixed |
* |
Directions
This marmalade is very tart; it is especially good with ham.
Put tomatoes in boiling water for 2 minutes.
Skin, cut into quarters, and put in a saucepan.
Add the other ingredients and bring to a slow boil.
Cook slowly until thick, stirring frequently.
Pour into sterilized jars or bottles and seal.
Nutrition Facts
Serving Size 27g (1.0 oz)Amount per Serving
Calories 1990% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 591mg
25%
Total Carbohydrate
17g
17%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
