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Red Tomato Marmalade

 
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Red Tomato Marmalade recipe

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 quart tomatoes
red
*
½ cup apple cider vinegar
1 cup sugar
1 teaspoon salt
1 teaspoon pickling spices
mixed
*

Directions

This marmalade is very tart; it is especially good with ham.

Put tomatoes in boiling water for 2 minutes.

Skin, cut into quarters, and put in a saucepan.

Add the other ingredients and bring to a slow boil.

Cook slowly until thick, stirring frequently.

Pour into sterilized jars or bottles and seal.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 1990% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 591mg 25%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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