Red Tomato Marmalade
Red Tomato Marmalade recipe
apple cider vinegar
This marmalade is very tart; it is especially good with ham.
Put tomatoes in boiling water for 2 minutes.
Skin, cut into quarters, and put in a saucepan.
Add the other ingredients and bring to a slow boil.
Cook slowly until thick, stirring frequently.
Pour into sterilized jars or bottles and seal.