Banana Curry Muffins
Banana Curry Muffins recipe
Yield
12 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 ½ | cups |
bran
|
|
| 2 | ounces |
butter
|
|
| 1 | cup |
milk
|
|
| 1 | teaspoon |
curry powder
|
|
| 1 | tablespoon |
molasses
or 1 tb golden syrup |
*
|
| ¾ | cup |
bananas
mashed |
|
| 3 | tablespoons |
milk, sweetened condensed
|
|
| ½ | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 355 | ml |
bran
|
|
| 57.8 | ml/g |
butter
|
|
| 237 | ml |
milk
|
|
| 5 | ml |
curry powder
|
|
| 15 | ml |
molasses
or 1 tb golden syrup |
*
|
| 177 | ml |
bananas
mashed |
|
| 45 | ml |
milk, sweetened condensed
|
|
| 2.5 | ml |
baking soda
|
|
Directions
Preheat oven to 350oF, prepare pans.
Sift flour and baking powder, stir in bran and make a well in the centre.
Melt the butter, curry pdr, treacle and condensed milk together.
Dissolve the soda in the milk and pour into the dry ingredients with the butter mixture and the bananas.
Stir until just combined.
Spoon into pans and bake for 15 to 20 minutes or until well risen and golden. Makes 16 to 18 muffins.
Microwave Instructions:
Place paper muffin cases into a microwave-proof muffin tray.
Just over half fill each case. Place on a microwave-proof rack and cook on high power for 2½ to 3 minutes or until no wet spots are visible.
Repeat with remaining mixture. For microwave ovens without a rotating turntable, give tray a quarter turn halfway through cooking.
