YIELD
8 servingsPREP
25 minCOOK
20 minREADY
300 minIngredients
Directions
Bake the cake according to directions in a 9 x 13.
Now, after it has been baked, let it cool for just 15 min.
Mix sweetened condensed milk and ice cream topping.
Poke holes all over the top of the cake with a fork or the handle of a wooden spoon.
Pour the milk/ice cream topping mixture over the top of the cake.
Allow the cake to cool completely.
Then spread Cool Whip over the top and sprinkle Bits-O'-Brickle or broken up Heath bars over all.
Refrigerate this cake for several hours before serving. It is best made the day before serving .
Comments