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Heath Cake

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Submitted by hotshot79

YIELD

8 servings

PREP

25 min

COOK

20 min

READY

300 min

Ingredients

1 1
EACH EACH CAKE MIX
chocolate
10 289
12 346.8
5 5
EACH EACH HEALTH BARS
or bits-of-brickle *

Directions

Bake the cake according to directions in a 9 x 13.

Now, after it has been baked, let it cool for just 15 min.

Mix sweetened condensed milk and ice cream topping.

Poke holes all over the top of the cake with a fork or the handle of a wooden spoon.

Pour the milk/ice cream topping mixture over the top of the cake.

Allow the cake to cool completely.

Then spread Cool Whip over the top and sprinkle Bits-O'-Brickle or broken up Heath bars over all.

Refrigerate this cake for several hours before serving. It is best made the day before serving .

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 400 21% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 562mg 23%
Total Carbohydrate 26g 26%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 12% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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