Low Fat Bran Muffins
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If you love muffins, you will simply adore this healthy yet yummy muffins that's perfect for a light dessert to finish up the meal.
Ingredients
| ½ | cup |
whole-wheat flour
|
|
| ½ | cup |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
|
|
| 2 | cups |
all-bran cereal
|
|
| 1 ¼ | cup |
milk
skim |
|
| ⅓ | cup |
brown sugar
firmly packed |
* |
| 1 | large |
eggs
|
|
| ½ | cup |
applesauce
|
|
| ½ | cup |
cranberries, dried
|
* |
Directions
Heat oven to 400℉ (200℃).
Mix flour, baking powder, baking soda and cinnamon in large bowl.
Mix cereal, milk and sugar in another bowl; let stand 5 minutes.
Stir in egg and applesauce.
Add to flour mixture; stir just until moistened. (Batter will be lumpy).
Spoon batter into muffin pan lined with foil cups, filling each cup ⅔ full.
Bake for 18 to 20 minutes or until browned.
over 7 years ago
It's nice to have recipe like this on your site. I'm so glad I tried it out and actually followed the recipe exactly. The good thing is that it tastes really good!!