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Best Banana Bread

 
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One of the best banana bread I have ever tested. Strongly recommend this recipe to everyone who loves a good loaf of banana bread.

Yield

12

servings

Prep

30

min

Cook

60

min

Ready

90

min

Trans-fat Free
 

Ingredients

½ cup butter
1 cup sugar
2 large eggs
beaten
4 bananas
finely crushed
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon vanilla extract

Directions

Cream together butter and sugar. Add eggs and crushed bananas. Combine well.

Sift together flour, soda and salt. Add to creamed mixture. Add vanilla. Pour into greased and floured loaf pan.

Bake at 350℉ (180℃) for 60 minutes.

Keeps well, refridgerated.

 

* not incl. in nutrient facts

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Comments

mommy_lori
Vancouver, Canada
 over 8 years ago

Great recipe, flavor was excellent. My husband, 2 young sons and my father ate 2 loaves within 48 hours. I would suggest doubling the recipe if your family love banana bread as much as mine does,

Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 23633% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 211mg 9%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 6%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 6%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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