Favorite Fiddlehead Quiche
Favorite Fiddlehead Quiche recipe
Yield
8 servingsPrep
10 minCook
35 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pie shell (9 inch)
uncooked |
|
|
| 10 | milliliters |
all-purpose flour
|
*
|
| 3 | large |
eggs
|
|
| 250 | milliliters |
fiddleheads
|
* |
| 250 | milliliters |
mushrooms
fresh, chopped |
*
|
| 250 | milliliters |
cheddar cheese
grated |
*
|
| 25 | milliliters |
scallions, spring or green onions
|
*
|
| 150 | milliliters |
milk
|
*
|
| 3 | strips |
bacon
cooked crisp |
|
|
salt
to taste |
*
|
||
|
black pepper
to taste |
*
|
||
|
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
uncooked |
|
| 1E+1 | milliliters |
all-purpose flour
|
*
|
| 3 | large |
eggs
|
|
| 2.5E+2 | milliliters |
fiddleheads
|
* |
| 2.5E+2 | milliliters |
mushrooms
fresh, chopped |
*
|
| 2.5E+2 | milliliters |
cheddar cheese
grated |
*
|
| 25 | milliliters |
scallions, spring or green onions
|
*
|
| 1.5E+2 | milliliters |
milk
|
*
|
| 3 | strips |
bacon
cooked crisp |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
paprika
|
*
|
Directions
Sprinkle pie shell with flour. Beat the eggs. Add milk, cheese, fiddleheads, mushrooms, green onions and seasonings. Pour into pie shell. Top with crumbled bacon.
Bake at 375℉ (190℃) F for 35 to 40 min or until the top is golden brown.
