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Favorite Fiddlehead Quiche

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Submitted by cherylrobert

Favorite Fiddlehead Quiche recipe

YIELD

8 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

1 1
EACH PIE SHELL (9 INCH)
uncooked
10 1E+1
MILLILITERS MILLILITERS ALL-PURPOSE FLOUR *
3 3
LARGE LARGE EGGS
250 2.5E+2
MILLILITERS MILLILITERS FIDDLEHEADS *
250 2.5E+2
MILLILITERS MILLILITERS MUSHROOMS
fresh, chopped *
250 2.5E+2
MILLILITERS MILLILITERS CHEDDAR CHEESE
grated *
25 25
MILLILITERS MILLILITERS SCALLIONS, SPRING OR GREEN ONIONS *
150 1.5E+2
MILLILITERS MILLILITERS MILK *
3 3
STRIPS STRIPS BACON
cooked crisp
1
X SALT
to taste *
1
X BLACK PEPPER
to taste *
1
X PAPRIKA *

Directions

Sprinkle pie shell with flour. Beat the eggs. Add milk, cheese, fiddleheads, mushrooms, green onions and seasonings. Pour into pie shell. Top with crumbled bacon.

Bake at 375℉ (190℃) F for 35 to 40 min or until the top is golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 692 13% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 201mg 8%
Total Carbohydrate 42g 42%
Dietary Fiber 4g 18%
Sugars g
Protein 41g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
 
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