Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere.
What recipes can I make with these ingredients?
Tired of buying ingredients for new recipes every time you cook? Imagine if you could type what ingredients you have into a recipe finder, and it would only show you recipes based on what you already have. No more wasted food, save time, save money.
Now you too can find recipes by ingredients and save your favorites in your own recipe box.
Fast-forward 29 years and Recipeland™ is a family affair, exclusively run by Sean, Zhangbo, and their daughter Keira.
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RecipeLand, stands out from other recipe websites, many of which have been acquired by large corporations and turned into clickbait machines. Instead of bombarding you with endless scrolling before you get to recipes, you will find the tools you need to easily search and find the exact recipe you're looking for. Our goal is to make your recipe search process as efficient and enjoyable as possible.
Family owned and operated we are kept busy testing recipes in the RecipeLand.com kitchen and shooting photographs of the final main dish in the RecipeLand.com studio.
My family really likes this recipe. We just made it a couple of weeks ago, and I've just been asked to make it for dinner again tonight!
My aunt gave me this recipe many years ago. The family really enjoys it.
No milk added?
have used this for years, add shredded carrots, sliced mushrooms,
My mother in law gave me this recipe 40 years ago. My family loves it. We have it many times throughout the winter!
well i made it now, it looks fabulous for the taste the kitchen smells good, we'll see i dont doubt the taste will be good thank you
The recipe has enough liquid ingredients. So milk is not necessary, unless you find your mixture is dry, which seems very unlikely.
I thought it could have used more Zucchini 3 cups is not enough otherwise it was delicious.
We are using asparagus so we will need milk.
Does anyone know if this recipe can be made ahead of time such as the night before?
P.S. to my "LOUSY": in all other Bisquick recipes that I researched there is milk (or 1/2&1/2 cream or both). No mention of oil. So, I'll leave the oil out entirely and report back.