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Easy Bisquick Zucchini Quiche


This easy quiche is a delicious way to make your zucchini into something delicious without any fuzz.















3 cups zucchini
1 small onions
1 cup biscuit baking mix (bisquick)
4 large eggs
½ cup vegetable oil
½ cup cheese
½ teaspoon parsley flakes
½ teaspoon margarine
½ teaspoon salt
¼ teaspoon black pepper


Preheat oven to 350℉ (180℃).

Mix all ingredients and put in a greased 9 inch pie plate.

Can add green pepper and little tomatoes for color.

Bake for about 30 to 40 minutes, or until quiche sets.

Let cool for a few minutes and serve warm.


* not incl. in nutrient facts

Add review




United States

My family really likes this recipe. We just made it a couple of weeks ago, and I've just been asked to make it for dinner again tonight!

over 4 years ago

United States

My aunt gave me this recipe many years ago. The family really enjoys it.

almost 3 years ago

No milk added?

have used this for years, add shredded carrots, sliced mushrooms,

almost 3 years ago

My mother in law gave me this recipe 40 years ago. My family loves it. We have it many times throughout the winter!

over 2 years ago

well i made it now, it looks fabulous for the taste the kitchen smells good, we'll see i dont doubt the taste will be good thank you

over 2 years ago


The recipe has enough liquid ingredients. So milk is not necessary, unless you find your mixture is dry, which seems very unlikely.

almost 2 years ago

Laura R

I thought it could have used more Zucchini 3 cups is not enough otherwise it was delicious.

almost 2 years ago

Jean Rigdon

We are using asparagus so we will need milk.

almost 2 years ago

Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 26386% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 151mg 50%
Sodium 312mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 15g
Vitamin A 8% Vitamin C 19%
Calcium 10% Iron 5%
* based on a 2,000 calorie diet How is this calculated?


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