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Cheese

About the ingredient cheese. Including 564 recipes with cheese, and nutrition data.

 

Nutrition

Nutrition Facts

Serving Size 1 cup, diced (132g)
Amount per Serving
Calories 531Calories from Fat 393
 % Daily Value *
Total Fat 43.7g 67%
Saturated Fat 27.8g 139%
Trans Fat ~
Cholesterol 138mg 46%
Sodium 819mg 34%
Total Carbohydrate 1.7g 1%
Dietary Fiber 0g 0%
Sugars 0.7
Protein 32.9g
Vitamin A 26% Vitamin C 0%
Calcium 95% Iron 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Food group

Cheese is a member of the Dairy and Egg Products US Department of Agriculture nutritional food group.

How much does cheese weigh?

Amount Weight
1 cup, diced 132 grams
1 cup, melted 244 grams
1 cup, shredded 113 grams
1 ounce 28 grams
1 cubic inch 17 grams
1 slice (1 oz) 28 grams

Dairy and Egg Products

In Chinese:奶酪
British (UK) term:
en français:du fromage
en español:queso

Recipes using cheese

There are 564 recipes that contain this ingredient.

Cheeseburgers
Cheeseburgers
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Cheeseburgers recipe

Peter's Cream of Pumpkin Soup
Peter's Cream of Pumpkin Soup
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Peter's Cream of Pumpkin Soup recipe

Mom's Cheese Biscuits
Mom's Cheese Biscuits
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Mom's Cheese Biscuits recipe

Nancy's Fabulous Muffaletta Sandwiches
Nancy's Fabulous Muffaletta Sandwiches
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Nancy's Fabulous Muffaletta Sandwiches recipe

Yummy Cheese Muffins (Healthier Version)
Yummy Cheese Muffins (Healthier Version)
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100% whole wheat flour, roasted bell pepper, scallions, and olive oil together make these muffins a much healthier snack, and still taste cheesy and delicious.

Bev's Meatballs
Bev's Meatballs
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Try something new when it comes to meatballs with this tasty recipe that uses mushrooms, cheese and oregano.

Burgers Santa Fe
Burgers Santa Fe
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Burgers Santa Fe recipe

Scrambled Eggs - Low Fat
Scrambled Eggs - Low Fat
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Try something new for breakfast with this scrumptious dish made with cheese and chopped mushrooms.

Carol's Moosewood Vegetarian Chili
Carol's Moosewood Vegetarian Chili
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Carol's Moosewood Vegetarian Chili recipe

Master Frittata-Frittata DIY
Master Frittata-Frittata DIY
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An easy and tasty frittata. It's also a great way to use up your leftover vegetables from the day before to make a delicious breakfast. It's very versatile, you can pretty much add any veggies or cooked chicken, or seafood, etc...

Jamon Jibarito
Jamon Jibarito
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A Jibarito is a Puerto Rican sandwich popular in Chicago. This is my adaptation of Jeff "Sandwich King" Mauro's recipe.

Easy Crescent Vegetable Pizza
Easy Crescent Vegetable Pizza
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This easy crescent roll vegetable pizza is a favorite go-to for potlucks, showers, or wherever there's a hungry crowd. Use leftover veggies or your lastest garden harvest for toppings.

Chicken Caesar
Chicken Caesar
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A delicious, filling and well balanced chicken caesar salad satisfies everyone at the dinner table.

Halloween Ghost Toast in Tomato soup
Halloween Ghost Toast in Tomato soup
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Try something different for your kids at Halloween, this hearty healthy tomato soup served with ghost toast, kids love this creation!

Fried Ham and Cheese Sandwiches
Fried Ham & Cheese Sandwiches
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Try this scrumptious, quick and easy ham with cheese sandwiches as breakfast or lunch!

Creamy Baked Potato Soup with Bacon and Cheddar
Creamy Baked Potato Soup with Bacon & Cheddar
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Creamy Baked Potato Soup with Bacon and Cheddar recipe

Cheese Filling for Danish Pastry
Cheese Filling for Danish Pastry
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Easy to prepare sweet cheese filling that's prefect for Danishes.

All 564 recipes

List of all ingredients