Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere.
What recipes can I make with these ingredients?
Tired of buying ingredients for new recipes every time you cook? Imagine if you could type what ingredients you have into a recipe finder, and it would only show you recipes based on what you already have. No more wasted food, save time, save money.
Now you too can find recipes by ingredients and save your favorites in your own recipe box.
Fast-forward 29 years and Recipeland™ is a family affair, exclusively run by Sean, Zhangbo, and their daughter Keira.
Save time
RecipeLand, stands out from other recipe websites, many of which have been acquired by large corporations and turned into clickbait machines. Instead of bombarding you with endless scrolling before you get to recipes, you will find the tools you need to easily search and find the exact recipe you're looking for. Our goal is to make your recipe search process as efficient and enjoyable as possible.
Family owned and operated we are kept busy testing recipes in the RecipeLand.com kitchen and shooting photographs of the final main dish in the RecipeLand.com studio.
delicious my family loves this quiche, even my picky daughter loves it.
I just put it in the oven. Not sure if it's really enough food though. 45 minutes til our usual dinner time, so I have time to think of something. I wasn't sure if the measurements were right for 8 people. I have enough ingredients for 2 more.
I think if you serve it as a side dish, 8 servings should be enough; but if you serve it as a main course, I think it's not going to be enough, and thanks for your comment to point out your concern, I will point it out at the end of the direction.
One of my favorite egg dish is quiche. My mom loves this delicious snack.