Nouveau Chicken Paprika
Nouveau Chicken Paprika recipe
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | teaspoons |
garlic
and herbs |
|
| 3 | teaspoons |
paprika
|
*
|
| 4 |
chicken breast halves, boneless, skinless
boned and skinned |
|
|
| 1 | tablespoon |
butter
|
|
| 1 | teaspoon |
paprika
|
|
| 2 | teaspoons |
garlic powder
|
|
| 1 | tablespoon |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 187.9 | ml/g |
garlic
and herbs |
|
| 15 | ml |
paprika
|
*
|
| 4 | each |
chicken breast halves, boneless, skinless
boned and skinned |
|
| 15 | ml |
butter
|
|
| 2E+1 | ml |
paprika
|
|
| 1E+1 | ml |
garlic powder
|
|
| 15 | ml |
milk
|
|
Directions
Combine 6 teaspoons of paprika and garlic powder.
Coat chicken breasts with mixture.
Sauté chicken in butter over medium heat about 5 minutes on each side.
Cover and simmer 15 minutes on low heat.
Combine milk, Alouette and remaining paprika in small mixing bowl.
Remove chicken from skillet, reserving liquid.
Pour Alouette mixture into skillet, stirring well with reserved liquid.
To serve, pour sauce over chicken.
