Don't miss another issue…      Subscribe

Baked Chicken Breast Casserole

Baked Chicken Breast Casserole Baked Chicken Breast Casserole Baked Chicken Breast Casserole

An easy and tasty chicken casserole that's also loaded with chunks of vegetables.















2 large chicken breasts
2 large potatoes
4 large carrots
2 medium onions
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon rosemary leaves
1 teaspoon paprika
1 teaspoon parsley leaves
1 teaspoon garlic powder
¼ cup olive oil
1 dash cayenne pepper


Combine all seasonings. Cut vegetables into large chunks. Put chicken breasts in casserole dish. Surround with vegetable chunks.

Brush olive oil generously on all poultry and vegetables. Sprinkle spices on chicken only.

Bake covered in a 350℉ (180℃) oven approximately 1 hour. Uncover and continue to bake until vegetables are crispy and the potatoes/chicken are browned.

For a spicy variation:

Dash some worcestershire sauce and/or hot sauce over the dish before baking.


* not incl. in nutrient facts

Add review




United States

I made this tonight adding a little more cayenne pepper and added diced sweet potato. My family absolutely loved it which is saying a lot! It was so easy to make. We will definitely add this to our dinner rotation.

almost 2 years ago

So easy to make and tasty.

about 1 year ago

Nutrition Facts

Serving Size 292g (10.3 oz)
Amount per Serving
Calories 30441% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 60mg 3%
Total Carbohydrate 14g 14%
Dietary Fiber 6g 24%
Sugars g
Protein 8g
Vitamin A 248% Vitamin C 34%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?


The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news


Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed