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Baked Chicken Breast Casserole

 
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1.3k

An easy and tasty chicken casserole that's also loaded with chunks of vegetables.

Yield

4

servings

Prep

10

min

Cook

1

hrs

Ready

1

hrs

 

Ingredients

2 large chicken breasts
*
2 large potatoes
4 large carrots
2 medium onions
1 teaspoon oregano
1 teaspoon thyme
*
1 teaspoon rosemary leaves
1 teaspoon paprika
1 teaspoon parsley leaves
1 teaspoon garlic powder
¼ cup olive oil
1 dash cayenne pepper
*

Directions

Combine all seasonings. Cut vegetables into large chunks. Put chicken breasts in casserole dish. Surround with vegetable chunks.

Brush olive oil generously on all poultry and vegetables. Sprinkle spices on chicken only.

Bake covered in a 350℉ (180℃) oven approximately 1 hour. Uncover and continue to bake until vegetables are crispy and the potatoes/chicken are browned.

For a spicy variation:

Dash some worcestershire sauce and/or hot sauce over the dish before baking.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 292g (10.3 oz)
Amount per Serving
Calories 30441% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 60mg 3%
Total Carbohydrate 14g 14%
Dietary Fiber 6g 24%
Sugars g
Protein 8g
Vitamin A 248% Vitamin C 34%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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