Baked Chicken Breast Casserole
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An easy and tasty chicken casserole that's also loaded with chunks of vegetables.
Ingredients
| 2 | large |
chicken breasts
|
* |
| 2 | large |
potatoes
|
|
| 4 | large |
carrots
|
|
| 2 | medium |
onions
|
|
| 1 | teaspoon |
oregano
|
|
| 1 | teaspoon |
thyme
|
* |
| 1 | teaspoon |
rosemary leaves
|
|
| 1 | teaspoon |
paprika
|
|
| 1 | teaspoon |
parsley leaves
|
|
| 1 | teaspoon |
garlic powder
|
|
| ¼ | cup |
olive oil
|
|
| 1 | dash |
cayenne pepper
|
* |
Directions
Combine all seasonings. Cut vegetables into large chunks. Put chicken breasts in casserole dish. Surround with vegetable chunks.
Brush olive oil generously on all poultry and vegetables. Sprinkle spices on chicken only.
Bake covered in a 350℉ (180℃) oven approximately 1 hour. Uncover and continue to bake until vegetables are crispy and the potatoes/chicken are browned.
For a spicy variation:
Dash some worcestershire sauce and/or hot sauce over the dish before baking.
Nutrition Facts
Serving Size 292g (10.3 oz)Amount per Serving
Calories 30441% of calories from fat
% Daily Value *
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 60mg
3%
Total Carbohydrate
14g
14%
Dietary Fiber 6g
24%
Sugars g
Protein
8g
Vitamin A 248%
•
Vitamin C 34%
Calcium 6%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
United States
I made this tonight adding a little more cayenne pepper and added diced sweet potato. My family absolutely loved it which is saying a lot! It was so easy to make. We will definitely add this to our dinner rotation.
10 months ago