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Emily's White Cake

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YIELD

1 cake

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

½ 118
1 ½ 355
CUPS ML SUGAR
3 7.1E+2
3 15
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
1 237
CUP ML WATER
1 5
TEASPOON ML FLAVORING *

Directions

Cream Crisco.

Add sugar slowly and cream together. Sift dry ingredients and add alternately with the liquid.

Add flavoring, beat mixture thoroughly and last fold in stiffly beaten whites of eggs.

Prepare layer-cake tins by greasing them with a mixture of Crisco and flour.

Pour in cake mixture; put in moderate oven, allow to rise for five minutes, increase heat to bake; at the end of fifteen minutes, reduce heat to allow cake to shrink from pan.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 231g (8.1 oz)
Amount per Serving
Calories 632 1% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 595mg 25%
Total Carbohydrate 49g 49%
Dietary Fiber 3g 10%
Sugars g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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