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Ham & Cheese Potato Skins

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Submitted by holyincognito

YIELD

12 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 5
TEASPOON ML DIJON MUSTARD
¼ 113.4
POUND G HAM
2 57.8
OUNCES ML/G HOT CHILI PEPPERS
2 57.8
OUNCES ML/G PIMENTOS
whole
½ 118

Directions

Preheat oven to 400℉ (200℃).

Brush insides of potato skins with mustard.

Drain and slice peppers or pimientos.

Top with slices of ham and a few strips of pepper/pimiento.

Sprinkle with cheese.

Bake about 10 minutes on baking sheet, or until cheese is melted and bubbling.

Sprinkle with parsley if you like.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 12 27% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 109mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 9%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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