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Baked Sliced Potatoes


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Baked Sliced Potatoes Baked Sliced Potatoes

A baked potato with a twist. The potato is sliced about 90% and fanned out slight letting seasonings become baked inside the potato. Topped with gooey cheese this create a new favorite baked potato loaded with pizzaz.

Yield

4

servings

Prep

15

min

Cook

60

min

Ready

75

min

Trans-fat Free, Good source of fiber
 

Ingredients

4 each potatoes
evenly sized
1 teaspoon salt
3 tablespoons butter
melted
3 tablespoons parsley leaves
or chives, or thyme, or sage, fresh, chopped
4 tablespoons cheddar cheese
grated
tablespoon parmesan, parmigiano-reggiano cheese, grated
* not incl. in nutrient facts

Directions

TO OVEN BAKE:

Peel potatoes if the skin is tough; otherwise scrub and rinse.

Cut the potatoes into thin slices but not all the way through.

Use the handle of a wooden spoon to prevent the knife from cutting all the way.

Put the potatoes into a baking dish and slightly "fan-out" the slices.

Sprinkle with salt and herbs then drizzle with butter.

Bake potatoes at 425℉ (220℃) for about 50 minutes.

Remove from the oven and sprinkle with cheeses.

Bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside.

Check with a fork.

TO MICROWAVE BAKE:

Prepare potates as above, place potatoes in a microwave safe dish or pan.

Sprinkle with melted butter and chopped parsley, chives or sage.

Microwave on HIGH for 10 minutes, rearranging the potatoes after 5 minutes.

Let potatoes "rest" for 5 minutes.

Sprinkle with cheeses.

Microwave for another 4 to 6 minutes on HIGH power until cheeses are melted and potatoes are soft.

Sprinkle with salt.

Serve with meat, fish or poultry dishes or as a main dish with a salad.

First published: last updated: 2015-03-09

5 stars - based on 2 ratings, best: 5, worst: 0, reviews: 1

Reviews

+2

almost 5 years

This turned out great. An excellent way to dress up a boring baked potato. Some of the slices crisped up nicely. I stuffed the inside of each slice with a thin slice of green onion which helped to fan out the potato and let the seasonings penetrate inside the potato. Loved the melted cheese which dripped inside the slices.

Comments

fatimas' recipes
Toronto, Canada
 about 2 years ago

it looks good i have to try it

 

Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 26041% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 739mg 31%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 12%
Sugars g
Protein 12g
Vitamin A 11% Vitamin C 26%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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