Lagk-Te-Sa (Cat's Tongues)
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter, unsalted
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | each |
egg whites
|
*
|
| ¾ | cup |
all-purpose flour
sifted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter, unsalted
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | each |
egg whites
|
*
|
| 177 | ml |
all-purpose flour
sifted |
|
Directions
Cream the butter with sugar.
Add vanilla and egg whites, and beat well.
Add flour, and mix it in well.
Put dough into cookie press and press thru wide round opening to make pencil-shaped cookies.
Place them, far apart, on a cold, buttered cookie sheet.
Bake in preheated 400℉ (200℃). oven for 7 to 8 min.
Watch carefully to prevent their burning.
