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Leftover Mashed Potato Pancakes

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Leftover Mashed Potato Pancakes

A great recipe to help you use up the leftover mashed potatoes. Adding some scallions, salt and black pepper enhances the flavor, frying them in pan gives the nice texture, and serving with some sour cream, chili sauce or salsa, and sauerkraut makes another delicious yet cost-effective meal.

 

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

55 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 tablespoons milk
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salt
to taste
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¼ teaspoon black pepper
or to taste
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2 scallions, spring or green onions
chopped
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1 large eggs
beaten
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3 ½ tablespoons all-purpose flour
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4 cups mashed potatoes
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bread crumbs
dried
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peanut oil
or other vegetable oil, enough to fill pan 1/2-inch
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1 large eggs
beaten
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Ingredients

Amount Measure Ingredient Features
3E+1 ml milk
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1 x salt
to taste
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1.3 ml black pepper
or to taste
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2 each scallions, spring or green onions
chopped
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1 large eggs
beaten
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53 ml all-purpose flour
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946 ml mashed potatoes
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1 x bread crumbs
dried
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1 x peanut oil
or other vegetable oil, enough to fill pan 1/2-inch
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1 large eggs
beaten
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Directions

You will love this recipe.

First you need these a few ingredients.
Chop the scallions and garlic if using.

In a large bowl, add milk, salt, pepper, chopped onion, beaten egg and flour, mix well.

In a large bowl,
pour the milk,
the beaten egg,
add the flour,

Add mashed potatoes and stir until well combined.

Add mashed potatoes
and stir until well combined.

Refrigerate for half an hour and then shape the mixture into patties, make about 16 patties.

Shape into a ball first.
Fry each patty in shallow oil

Dip in the beaten egg, then roll through bread crumbs.

Dip in the beaten egg,
roll through bread crumbs.

Fry each patty in shallow oil until brown on all sides.

until brown on all sides.
Serve warm

Serve warm with any kind of your favorite dipping sauce.

Note:

Cook in small batches, giving each patty at least 2 inches of space around it to not overcrowd the pan, which prevents the patties from crumbling while frying.

Grap a fork and time to enjoy.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 257g (9.1 oz)
Amount per Serving
Calories 30334% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 705mg 29%
Total Carbohydrate 14g 14%
Dietary Fiber 4g 14%
Sugars g
Protein 16g
Vitamin A 10% Vitamin C 23%
Calcium 8% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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